My inlaws just gave me a gift of candied whole citron (not just the peel) that they picked up from southern Italy. It was very thoughtful and just in time for Sukkot!
However, I'm just not sure what to do with it. I did taste a small slice of it plain and it was pretty good--not at all bitter nor too sweet.
I'd read that you can put it in your cereal, and that it's also used in ricotta pie or panettone--though I don't see myself making those. Are there other good uses?