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This badge has been awarded 1869 times. Recently awarded to:
aug 23 '10 at 20:10
Why does my pizza dough rise so inconsistently? — schulz 384
aug 23 '10 at 9:50
Melted chocolate + olive oil = lumpy mess — Bluebelle 1,14241227
aug 23 '10 at 6:05
does white sugar have a shelf life? — julie 454412
aug 22 '10 at 17:30
What is the name of this chicken soup dish? — Joe 1284
aug 22 '10 at 16:45
Keeping pizza crust from getting soggy from fresh tomatoes — Keithius 12817
aug 21 '10 at 6:09
What uses are there for basil flowers? — HerbSpiral 11116
aug 21 '10 at 4:44
What is freezer burn? — George Edison 23738
aug 20 '10 at 17:29
How do cooks prepare belly pork in a restaurant? — Rob 760722
aug 20 '10 at 8:09
How to Peel Potatoes — Jamie Banks 1383
aug 20 '10 at 5:09
How can I grow my own yeast (sourdough starter)? — Mobbit 1585
aug 19 '10 at 16:13
wishy-washy caffè frappè — pygabriel 58449
aug 19 '10 at 14:33
How do you form Marshmallow Ropes? — Laura Thomas 551211
aug 19 '10 at 10:08
Why do we peel carrots? — Joe 25k13685
aug 18 '10 at 14:53
Do I need a bread maker? — David Fullerton♦ 14219
aug 18 '10 at 13:38
What type of sausage for bangers and mash? — kecoman 13016
aug 18 '10 at 13:23
What is Zwieback toast and where can I find it? — Andrew 5016
aug 17 '10 at 22:48
How to properly store mushrooms — EatinDonuts 483
aug 17 '10 at 18:18
How should I cook skate wings — RichieACC 13114
aug 16 '10 at 20:03
Savoury equivalent of choco-cornflake cakes — Free Wildebeest 1285
aug 16 '10 at 19:58
Induction range vs gas — wdypdx22 1,148513
aug 16 '10 at 15:48
Dutch oven instead of oven? — Julio 1,0091024
aug 16 '10 at 13:23
Should one always use the whole garlic clove? — Nick 1886
aug 15 '10 at 14:22
What is the shelf-life of store-bought commercially-produced jam? — Chris W. Rea 254211
aug 15 '10 at 13:32
Can whole chilli peppers be frozen? — CraigTP 188116
aug 15 '10 at 7:47
How to clean my unanodized aluminium pot? — Pyrolistical 34226
aug 14 '10 at 20:50
Extraordinary spices [closed] — Łukasz Lew 1864
aug 14 '10 at 14:10
How is mass egg-frying performed? — Nikolai Prokoschenko 1835
aug 14 '10 at 5:19
What's the purpose of a bread box? — indiv 17016
aug 13 '10 at 17:49
I have difficulty finding “ANGOSTURA” bitters, is there any substitute? — DavRob60 167118
aug 13 '10 at 4:54
How can brown stains be removed from pots and pans? — Lord Torgamus 4271618
aug 12 '10 at 18:39
Does bacon need to be fried until crisp? — Ashish 1616
aug 12 '10 at 17:59
How do you poach chicken? — javelinBCD 1414
aug 12 '10 at 17:54
Can nonstick pans go in the oven? — Derek Hunziker 21327
aug 12 '10 at 17:14
How can I peel pearl onions quickly? — Neil Fein 1,56311436
aug 12 '10 at 16:49
Ideal coffee grind for a French Press? — Pretzel 223129
aug 12 '10 at 13:44
Are there benefits to using a lemon squeezer? — Mehper C. Palavuzlar 3482516
aug 12 '10 at 11:39
Cooking cakes with Pop Rocks / Space Dust — seanyboy 29337
aug 12 '10 at 1:19
How briny should the water be when soaking broccoli to remove bugs? — bstpierre 1627
aug 12 '10 at 1:14
How to calibrate Polder instant read thermometer? — Brian L 1235
aug 11 '10 at 21:14
What Kind of Frosting Doesn't Need To Be Refrigerated? — KatieK 4,06242367
aug 11 '10 at 20:39
Tiramisu tips tricks and variants — Stephane 1015
aug 11 '10 at 20:04
How to make saffron really color my risotto? — Mig 18516
aug 11 '10 at 17:59
Am I missing something with Beer Can chicken? — Wil 297413
aug 11 '10 at 16:29
what's a good technique for pasteurizing eggs? — jcollum 32328
aug 11 '10 at 14:39
What vegetarian substitute for prosciutto could I use in Carbonara? — lukecyca 38828
aug 11 '10 at 3:59
How to fry Italian sausages without producing so much smoke? — Emmett♦ 1837
aug 11 '10 at 3:34
Is there any reason to scald milk? — chills42 16317
aug 11 '10 at 1:44
Using cast iron on a glass range — stephennmcdonald 6,02821244
aug 10 '10 at 16:04
Difference between natural and organic — Elpezmuerto 1656
aug 10 '10 at 15:04
Cause of watermelon rind rotting (at room temperature) — Gilead 42836
aug 10 '10 at 14:14
How to store Onion — B Z 1534
aug 10 '10 at 12:09
Fresh basil storage — Tesserex 837714
aug 10 '10 at 9:54
What's the best way to clean and dry blueberries? — Rob Sobers 175117
aug 10 '10 at 2:04
Suggestions for Brie + Bread + Preserves — Chad 1,563520
aug 9 '10 at 20:59
Cooking with chronic fatigue — Flynn1179 1534
aug 9 '10 at 20:39
What spices are used to make a mexican fajita seasoning? — Mnebuerquo 13814
aug 9 '10 at 18:34
Is It Possible to Make Elbow Pasta At Home? — justkt 9,59212658
aug 9 '10 at 15:04
(post deleted or otherwise unavailable) — BillN 23615
aug 9 '10 at 12:59
Secret to takeaway curry — pm_2 31528
aug 9 '10 at 9:04
Pork rillettes - drain fat before shredding or not — Robin 13515
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