Self-Learner Badge - Seasoned Advice

apr 16 at 21:41

How can you recognize cold milk that has gone bad or is about to? — MandoMando 2,279313

apr 14 at 14:42

What causes the texture difference between Greek style yogurt and regular yogurt? — Shauna 1664

apr 6 at 23:00

Using anise seed instead of star anise — user5361 4614

apr 6 at 15:40

How long do you have to cook wild morel mushrooms for them to be safe? — Beofett 326413

mar 16 at 19:14

Does dumping the water from boiling ramen noodles reduce the fat content much? — Jon Ericson 28339

mar 12 at 4:19

Best way to cleanly cut brownies? — StevieP 16218

mar 7 at 13:49

Hulling pumpkin seeds - Possible? Easy? — Yamikuronue 2,13711233

feb 26 at 7:49

Tough roast.. what's going wrong? — dunc 16318

feb 6 at 2:33

How do I prepare arabic coffee in a stone Dallah? — Brian Ballsun-Stanton 23318

feb 5 at 15:07

How to ensure that spices reach inside the eggs in the egg curry? — Anisha Kaul 1,77511141

jan 29 at 5:37

How can I make buttermilk? — Jeromy French 20319

jan 28 at 16:06

How to make a Hungarian Túró Rudi at home? — Ollie C 1544

jan 9 at 19:47

What temperature does the Maillard reaction occur? — Athanasius 1,72713

jan 1 at 23:46

How dangerous is it to bake food with plastic? — Henry B. 28216

dec 21 at 13:38

How to properly clean a whiskey flask? — Somebody still uses you MS-DOS 19417

nov 23 at 19:39

In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do? — Jono 20337

nov 9 at 2:35

Do cooks in the US measure volume using 'traditional' or 'legal' units? — Chris Steinbach 3,1571548

oct 25 at 12:01

Why does my kamado ceramic grill fall out of it's stand when I open it? — Anthony Greco 1426

oct 25 at 8:36

What causes tea to be bitter, and how can I avoid that bitterness? — Laura 3,0501347

sep 27 at 18:39

How do I make a frappuccino less watery? — Vicky 1,967925

sep 25 at 4:09

For equal volumes water and sugar, what is the ratio of separated volume vs. combined? — Jeff Axelrod 1,309317

aug 30 at 21:05

Making flour tortillas softer and more elastic — rhooligan 38418

jul 21 at 1:47

Replacement for pop rocks? — Andre 15117

jun 6 '12 at 20:55

What features should I look for in a hand grinder (for peanut butter)? — Flimzy 815622

may 8 '12 at 22:04

Meat juice reabsorption sous vide — Ray 3,1331946

mar 11 '12 at 18:51

How to separate two jammed-together measuring cups? — PhilPursglove 23118

mar 3 '12 at 20:00

What is the difference between quick bread and cake? — Sobachatina 20.9k13595

feb 26 '12 at 20:50

What kind of wood puts the most flavor in the meat? — Michael R. Bailey 40016

feb 5 '12 at 13:55

How long can I store a food in the pantry, refrigerator, or freezer? — derobert 6,3542143

jan 28 '12 at 2:38

Should you freeze pastry lukewarm? If so, why? — Mien 6,46762783

jan 21 '12 at 15:26

Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%? — Laura Kane-Punyon 615311

dec 26 '11 at 15:25

Fruit/nut allergy - cooking for — Tobias Op Den Brouw 2,1981831

dec 13 '11 at 19:12

What is the name of this Israeli street food? — anton2g 22816

dec 2 '11 at 19:41

Why would a blended salad dressing change its color? — takrl 4731723

nov 11 '11 at 20:29

Can you identify these chiles on sale in Serbia and Macedonia? — hippietrail 327213

oct 19 '11 at 1:40

Is this fish dish actually Greek in origin? — neuviemeporte 23728

aug 31 '11 at 14:02

How can I make Chinese chicken fingers like in the northeast? — Dave 64115

aug 25 '11 at 4:31

Can you help me identify this appliance/tool? — ESultanik 4,1361323

aug 14 '11 at 21:36

Can I preserve fresh potato gnocchi by drying it? — kevins 3,8641326

jul 6 '11 at 21:18

Uses for the Bulgarian/Balkan condiment “lutenitza” — Jared Updike 2008

jun 27 '11 at 15:57

What's the difference between bacon and gammon? — Rowland Shaw 584517

jun 24 '11 at 19:23

Recommendations for spice organization strategies — Herb Caudill 625612

jun 10 '11 at 15:57

How to include soy milk in bechamel — KimbaF 962516

jun 9 '11 at 22:11

What oil or fat to use for different purposes? — tobiw 363317

may 19 '11 at 23:53

Is there a way to keep chilled cookie dough from flattening while cutting it? — kiamlaluno 3,20762574

may 7 '11 at 21:32

How do Blue potatoes differ from Yukon Gold potatoes? — KatieK 4,05742367

may 3 '11 at 2:29

What changes should I make to accomodate vegan naked fatties? — mfg 7,5431458

apr 6 '11 at 4:39

What does “buttermilk” mean in an American pancake recipe? — rumtscho♦ 26.7k259137

mar 1 '11 at 0:18

Is there any substitute for saltpeter / sodium nitrate in corned beef brine? — Cold Oatmeal 8321313

feb 18 '11 at 5:34

What is the best way to open a tightly fitted lid of a jar? — clueless 1,13251330

feb 16 '11 at 5:34

Should I rinse canned beans before using them? — Josh 9561416

feb 6 '11 at 5:16

What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?) — PLL 404210

dec 10 '10 at 18:27

Boiling eggs on an electric or gas stove: why the boiling time difference? — oKtosiTe 1789

oct 30 '10 at 1:44

How do you reduce static in a coffee grinder? — Eclipse 1,4721824

oct 23 '10 at 16:49

How can I make a chocolate cup that looks like the seaweed on a sushi roll? — yossarian♦ 11k542107

oct 11 '10 at 18:06

Pancetta Mold. How to tell whether it's safe to eat? — colethecoder 587413

sep 19 '10 at 18:38

Can I make Crème Brûlée using a flambé? — Aaronut♦ 35.1k487184

aug 14 '10 at 9:54

Can I weigh without a set of scales? — Sam Holder 6,63622871

aug 13 '10 at 15:14

What mammals' milks are drunk by humans? — Michael at Herbivoracious 20.5k133109

aug 10 '10 at 13:09

What ingredients (available in specific regions) can I substitute for parsley? — Kyra 2,33442154

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