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 Necromancer Answered a question more than 60 days later with score of 5 or more. This badge can be awarded multiple times.

This badge has been awarded 104 times. Recently awarded to:
may 5 at 15:32
Can you sharpen a ceramic knife? — Bob Burden 9112
may 5 at 15:32
What coarseness of japanese waterstones is ideal for cooking? — Chef 66743
apr 26 at 11:53
Which type of oil/fat should I use for deep frying? — Michael 5112
apr 10 at 16:06
My sauerkraut was left with dark mold covering the surface, is it ok? — SAJ14SAJ 18.2k12361
apr 4 at 19:06
Unnecessary kitchen gadgets: a reference — MathematicalOrchid 307413
apr 3 at 3:06
How to make crispy French fries? — SAJ14SAJ 18.2k12361
mar 31 at 23:30
Why would pork cause upset stomach in two out of three people that ate it? — daisy_ann 40417
mar 30 at 0:10
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan? — JR in WV 5111
mar 15 at 12:03
Tenderness of sous-vide pork chops — Adisak 595312
mar 12 at 20:05
How do I separate egg white? — Felissa 19616
mar 12 at 18:40
Why is meat red? — Jefromi♦ 14k32467
mar 11 at 6:58
How does one stop sushi seaweed wrapping being too chewy? — Jefromi♦ 14k32467
mar 5 at 21:17
Tan ho, a salad green? — Joe Pairman 45617
mar 2 at 4:12
Is extremely young meat indigestible? — Walter A. Aprile 1,40649
feb 24 at 23:58
Is Beer Can Chicken safe? — Jeff Axelrod 1,309317
feb 24 at 15:12
What is the benefit of using a Mezzaluna Knife over a traditional knife — SuMoMa311 5111
feb 14 at 22:32
How does boiling remove vitamin C from food? — David N. Andrews MEd CPSE 5111
feb 14 at 3:26
How to Store Fresh Herbs — Shog9♦ 4,0501940
feb 12 at 0:13
How to make Movie Theatre like Popcorn? — Eevelyn 5111
feb 7 at 7:40
In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do? — Jono 20337
feb 4 at 22:50
Is pyrex safe to use on a gas burner? — Mike 5111
jan 23 at 14:31
Bowed bottom on Stainless Steel fry pan — Frankie 1,84948
jan 23 at 0:51
What are toffee potatoes? — soegaard 2,255515
jan 22 at 19:01
What is the lowest possible temperature for stewing meat? — Stefan 1,283214
jan 10 at 4:47
Can you make your own black garlic? — OmniaFaciat 651311
jan 3 at 10:38
Why are parsnips sold pre-clipped? — Chris Steinbach 3,1571548
jan 2 at 22:27
What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?) — CookingJingalala 8112
dec 29 at 23:50
What is the difference between crepes and Swedish pancakes? — Chris Steinbach 3,1571548
dec 29 at 6:24
Recommendations for spice organization strategies — Herb Caudill 625612
dec 26 at 14:52
How can I replicate authentic German potato dumplings? — Dan 21111
dec 17 at 18:42
Perfect Fried Egg — barneco 11815
dec 17 at 18:22
Will store bought chicken eggs hatch? — Theodore Murdock 82446
dec 13 at 22:56
Uses of Horse Meat — ESultanik 4,1361323
dec 11 at 12:23
Why is freshly-chopped garlic sticky? — Reese 11112
dec 11 at 6:47
Chicken smells like eggs — scottishpink 293411
dec 3 at 3:53
Why do some foods taste better the next day? — mfg 7,5431458
nov 29 at 21:22
How does “Brownulated” light brown sugar compare with regular light brown sugar? — skipTML 6611
nov 29 at 10:17
Secret to takeaway curry — TFD 13k11450
nov 27 at 19:50
Can you hone a knife properly by using another knife? — Chef 66743
nov 26 at 8:29
What is the benefit of using a Mezzaluna Knife over a traditional knife — chaospearl 11112
nov 23 at 6:39
Why are Italian eggs so yellow? — Marti 1,95411325
nov 4 at 2:52
For Pizza cooking at home. What is the best alternative to the pizza stone? — MarkS 18037
nov 2 at 13:24
The secret to Pringles like potatoes — Craig D 7111
oct 30 at 23:26
How can I chop onions without crying? — miernik 18318
oct 24 at 6:40
What should I look for in a good, multi-purpose chef's knife? — BobMcGee 12.4k2663
oct 17 at 21:41
How to trim a cake so it's level? — Mandy 5111
oct 9 at 15:16
Can you extend the life of frying oil with lettuce? — Theodore Murdock 82446
oct 9 at 14:05
Can UHT milk be used to make yogurt? — Sobachatina 20.9k13594
oct 7 at 17:59
Cleaning a clogged espresso machine Portafilter — Chad Evans 9611
oct 3 at 16:46
What kind of cheese does Pizza Hut or Domino's use? — Theodore Murdock 82446
oct 1 at 13:05
Is there a “safe” way to cook ghost chili? — Jessie B 7111
sep 19 at 5:31
How can I more effectively remove bones, when fileting a sardine? — belisarius 1,3701513
sep 10 at 2:40
Cooking for the masses — Mike Baranczak 70935
sep 3 at 15:57
Over-stirring muffin mixtures — Sam Ley 2,588515
aug 24 at 4:21
Gnocchi - best fluffy technique — jeffwllms 66738
aug 23 at 14:06
Keeping the bubbles in sparkling gelatin desserts — NBenatar 1,745515
aug 22 at 17:35
Why should I soak beans before cooking? — loevborg 17111
aug 11 at 16:07
What is the difference between Cajun and Creole cuisine? — zanlok 1,3261921
aug 6 at 18:32
How can I cure and store bacon in a warm climate? — Didgeridrew 1,524111
jul 26 at 20:08
How to clean mushrooms? — soegaard 2,255515
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