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Pulse earned this badge 9 times
nov 19 at 7:47How do you make pork rinds?
feb 9 '11 at 18:42Garlic turning green?
aug 14 '10 at 2:59Is it possible to preserve color in steamed vegetables?
aug 14 '10 at 1:39Best chopping board material for meat
aug 10 '10 at 14:54How do I pick a watermelon at the supermarket?
aug 9 '10 at 20:14How can I tell whether an egg has been hard-boiled, through the shell?
jul 23 '10 at 1:18I want to make my own cheese. How do I get started?
jul 12 '10 at 21:06Why should I “rest” meat after cooking?