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| Enlightened | First to answer and accepted with score of 10 or more. This badge can be awarded multiple times. |
rfusca earned this badge 7 times |
dec 1 at 23:47
Why wouldn't you strain hamburger grease after cooking?
mar 18 '12 at 17:55
Do I need hard or soft brown sugar for brownies?
sep 20 '11 at 1:30
How to remove mould from a wooden spoon
sep 3 '11 at 16:53
Is it possible to overmarinade a steak?
sep 3 '11 at 3:58
How much of the oil will stay in french fries?
