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Sam Holder earned this badge 5 times |
apr 1 '12 at 14:56
How can I fix a hollandaise sauce after it has split?
aug 5 '11 at 10:19
How to rest meat but not let it get too cold?
may 4 '11 at 4:49
(post deleted or otherwise unavailable)
apr 19 '11 at 19:31
In reference to baking bread, what is a “mother culture”?
mar 8 '11 at 20:39
Boiling things using salt
