|Enlightened||First to answer and accepted with score of 10 or more. This badge can be awarded multiple times.|
Doug Johnson-Cookloose earned this badge 6 times
jan 5 at 20:00Maillard in a Pressure Cooker
nov 30 at 9:42What is the difference between coffee grinds/beans labeled as “espresso coffee” and ordinary coffee?
apr 19 '12 at 19:53How do you properly defrost frozen fish?
feb 6 '11 at 1:11Carrot Pie: custard or stew?
feb 5 '11 at 20:56How to taste hamburgers for seasoning?
nov 27 '10 at 14:15Why is my gravy opaque?