|Enlightened||First to answer and accepted with score of 10 or more. This badge can be awarded multiple times.|
Tobias Op Den Brouw earned this badge 3 times
dec 26 '11 at 15:50What is the chemical process behind the way you cook a risotto?
dec 26 '11 at 15:50Why blanche vegetables before freezing?
dec 26 '11 at 15:50How can huge bubbles in pizza crust be prevented?