Teacher Badge - Seasoned Advice

aug 15 '10 at 22:47

What to do about beetle infestation of wheat products? How do we prevent reinfestation? — JlSchilling 563

aug 15 '10 at 0:55

How do you cook corn on the cob on BBQ? — user468 411

aug 15 '10 at 0:55

How do you cook corn on the cob on BBQ? — Dave Bacher 1113

aug 14 '10 at 18:30

(post deleted or otherwise unavailable) — haydenmuhl 1563

aug 14 '10 at 18:05

Induction range vs gas — Iain 1014

aug 14 '10 at 2:39

Bubble Tea - Instant or Traditional Pearls — Wil 297413

aug 13 '10 at 18:34

Can I weigh without a set of scales? — Mehper C. Palavuzlar 3482516

aug 13 '10 at 9:09

What's the purpose of a bread box? — JustinP8 26338

aug 13 '10 at 3:19

How to use tomatoes from your garden? — tunaranch 993

aug 12 '10 at 17:29

Reusing coffee grounds — user910 311

aug 12 '10 at 15:34

How do I make soft chapattis? — pramodc84 258210

aug 12 '10 at 15:24

Can cheesecake be cooked without a spring-form pan? — Jacob 1412

aug 12 '10 at 14:09

Yeast Aftertaste — martiert 24616

aug 12 '10 at 12:44

What can you make with egg whites? — Rox 128116

aug 12 '10 at 4:19

Why do I need more time and liquid than my risotto recipe calls for? — Martha F. 5,09111149

aug 12 '10 at 3:54

What are the major differences between yams and sweet potatoes? — DustyD 1763

aug 11 '10 at 17:24

Are there any techniques to “cheat” at cooking a risotto? — Derek Hunziker 21327

aug 11 '10 at 16:34

(post deleted or otherwise unavailable) — Jay _silly_evarlast_ Wren 1012

aug 11 '10 at 13:34

Slow cooking without a slow cooker — Robin Day 1313

aug 11 '10 at 10:09

Is there a non-penetrative method for checking cake doneness? — Melly 721

aug 11 '10 at 5:44

What can you make with egg whites? — Bill Reiss 1011

aug 11 '10 at 2:34

What Kind of Frosting Doesn't Need To Be Refrigerated? — Dennis Williamson 678514

aug 11 '10 at 1:39

Am I missing something with Beer Can chicken? — Rachael Wentworth 24114

aug 10 '10 at 16:04

Is there a difference between 'Saucisson Sec' and 'Salami'? — Etiennebr 1885

aug 10 '10 at 14:54

Using cast iron on a glass range — Auchtung 612

aug 10 '10 at 13:39

What ingredients (available in specific regions) can I substitute for parsley? — Jane Sales 33915

aug 10 '10 at 12:09

Is there a difference between 'Saucisson Sec' and 'Salami'? — fergycool 212

aug 9 '10 at 18:54

How to brownies from a box/mix with a flaky top? — Chad 1,563520

aug 9 '10 at 17:54

Should whole coffee beans be stored at room temperature, the fridge or freezer? — cortijon 1712

aug 9 '10 at 17:04

What is “Zest” - In particular: lime/lemon zest? — Steven Rumbalski 31113

aug 9 '10 at 16:44

How can you make “All Purpose Flour” using home ground wheat? — justkt 9,59212658

aug 9 '10 at 15:29

How might I roast coffee at home without investing in an expensive roasting machine? — Dan 21114

aug 9 '10 at 10:39

What vegetarian substitute for prosciutto could I use in Carbonara? — ThE_JacO 1312

aug 9 '10 at 7:44

Timing cooking: methods / workflow — stack 1112

aug 9 '10 at 1:04

How to measure egg boiling time? — One Handed Pete 313

aug 8 '10 at 21:34

How to prevent overcooking of eggs in Carbonara sauce? — Matteo 811

aug 8 '10 at 20:34

How to measure egg boiling time? — Jefromi♦ 14.1k32467

aug 8 '10 at 12:04

Are there a better ways to crush biscuits/cookies than a rolling pin? — heycam 1412

aug 8 '10 at 9:34

How to make large clear ice cubes — tooshel 252128

aug 8 '10 at 1:26

How to succeed with making omelette — lupinjb 211

aug 7 '10 at 22:51

Secret to takeaway curry — Alex 46329

aug 7 '10 at 21:31

What temperatures should I keep my refrigerator and freezer set at? — JanC 37114

aug 7 '10 at 20:51

What temperatures should I keep my refrigerator and freezer set at? — Rake36 24313

aug 7 '10 at 17:36

(post deleted or otherwise unavailable) — Michael Baker 14815

aug 7 '10 at 16:41

What kind of fish would you recommend on barbeque? — grm 294138

aug 7 '10 at 16:21

How can I improve an asian sauté / stir fry? — Soss 376138

aug 7 '10 at 14:21

What is the ingredient that makes a Spanish paella so particular? — Paul Kroon 1713

aug 7 '10 at 0:41

What is a good use for lots of fresh cilantro? — Jenn 6571312

aug 7 '10 at 0:21

How do you properly cook a steak? — wdypdx22 1,148513

aug 6 '10 at 22:46

How can I wash down spicy food? — Pretzel 223129

aug 6 '10 at 15:36

What kind of fish would you recommend on barbeque? — Tim Almond 24614

aug 6 '10 at 15:11

(post deleted or otherwise unavailable) — CraigTP 188116

aug 6 '10 at 13:41

How can I control the heat when cooking on a campfire? — Scott Newson 1712

aug 6 '10 at 5:46

Tenderness of sous-vide pork chops — Marc-André Lafortune 27817

aug 6 '10 at 4:11

What cookbooks do you always come back to? — lavonardo 1236

aug 6 '10 at 3:26

Is it possible to make french fries out of potatoes and tomatoes? — Ven'Tatsu 1203

aug 6 '10 at 3:16

How can I control the heat when cooking on a campfire? — dmckee 1,718513

aug 6 '10 at 0:26

Some sauce that goes well with fish sticks? — JMurphy 111

aug 5 '10 at 18:16

How to go from instant ramen to gourmet meal? — deadprogrammer 1858

aug 5 '10 at 15:36

I would like to try grilling fruit - any suggestions? — Cleber Goncalves 1262

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