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 Teacher Answered first question with score of 1 or more.

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jul 18 '10 at 12:23
Heirloom tomatoes — David Ma 1495
jul 18 '10 at 12:23
Peking Duck Sauce — Bart Kiers 1663
jul 18 '10 at 12:08
What is freezer burn? — Blakomen 178118
jul 18 '10 at 11:53
What recipes should every high school graduate know how to cook? — TJ Ellis 1,1161919
jul 18 '10 at 11:43
Is it safe to use plastic wrap in boiling water? — paprika 31538
jul 18 '10 at 9:33
Should I refrigerate eggs? — splattne 1114
jul 18 '10 at 8:53
Should I refrigerate eggs? — Kobi 20114
jul 18 '10 at 8:28
Should I refrigerate eggs? — Ripta Pasay 1712
jul 18 '10 at 7:28
Should tomatoes be stored in the fridge? — Electric Monk 42628
jul 18 '10 at 7:23
Nonstick cookware or not? — RogerNoble 911
jul 18 '10 at 6:58
Does resting the dough for a long time reduce the need to knead the bread? — zachary 1,00421232
jul 18 '10 at 5:43
What is freezer burn? — Marc 23623
jul 18 '10 at 5:28
How to go from instant ramen to gourmet meal? — eswald 26114
jul 18 '10 at 5:28
How to go from instant ramen to gourmet meal? — GSto 1212
jul 18 '10 at 4:38
(post deleted or otherwise unavailable) — user621 91
jul 18 '10 at 3:38
How can I add a strong orange flavor to my dishes? — Tina Marie 412
jul 18 '10 at 1:16
What are some good recipe resources? — Jay R. 26019
jul 18 '10 at 1:16
What are some good recipe resources? — 280Z28 308239
jul 18 '10 at 1:01
Once a month cooking — BillN 23615
jul 18 '10 at 0:31
How do you keep chicken breast juicy when grilling? — John Dyer 67338
jul 17 '10 at 23:01
(post deleted or otherwise unavailable) — Tim Gilbert 4,590420
jul 17 '10 at 23:01
Apple Pie — Peel or not — configurator 30116
jul 17 '10 at 21:31
How thoroughly do you need to clean the inside of a chicken before baking it? — Jnonymous 211
jul 17 '10 at 21:16
What are some good recipe resources? — user660 1191
jul 17 '10 at 21:11
Nonstick cookware or not? — akashic 611
jul 17 '10 at 20:21
How to make pizza crust thin and elastic at the same time? — Miroslav Zadravec 24017
jul 17 '10 at 19:31
How should I cook bacon in an oven? — Chas. Owens 583269
jul 17 '10 at 19:11
How do you clean a pizza stone? — raven 1,418820
jul 17 '10 at 18:51
How do you cook corn on the cob on BBQ? — Aaron 311
jul 17 '10 at 18:51
How do you cook corn on the cob on BBQ? — pkaeding 17113
jul 17 '10 at 18:51
How do I make a really flavorful turkey burger? — Tracie 211
jul 17 '10 at 18:46
Is wagyu beef suitable for amateur cooking — Treblekicker 38828
jul 17 '10 at 18:21
Best meat replacements for a vegetarian/vegan? — Carmi 5,369929
jul 17 '10 at 18:11
How to use tomatoes from your garden? — user635 311
jul 17 '10 at 17:51
What herbs and spices are in “Italian Seasoning”? — Adrian Petrescu 22626
jul 17 '10 at 17:21
What's the best way to store unused sushi rice? — Manne 1512
jul 17 '10 at 17:16
How do you cook corn on the cob on BBQ? — Adam Shiemke 4,237533
jul 17 '10 at 17:06
How do you organize your recipes? — Laura Kane-Punyon 615311
jul 17 '10 at 16:46
How do you properly cook a steak? — cremes 1712
jul 17 '10 at 16:41
How do you properly cook a steak? — JulesLt 37316
jul 17 '10 at 15:56
What would be a good substitute for Rice Wine? — McKenzieG1 35315
jul 17 '10 at 14:36
How do I make a really flavorful turkey burger? — mbowles 1263
jul 17 '10 at 12:46
How do you prepare a Rabbit? — clarke ching 611
jul 17 '10 at 12:41
How to stop meatballs falling apart when frying — cowfish 912
jul 17 '10 at 12:11
What is a good substitute for Fish Sauce? — Matthew Walton 90638
jul 17 '10 at 11:16
What kind of wok should I get? — trioptimum 15828
jul 17 '10 at 10:11
Nonstick cookware or not? — Roman Protsiuk 30816
jul 17 '10 at 9:26
Why isn't it safe to eat raw chicken? — Daniel Bingham 1,23521125
jul 17 '10 at 8:41
How dangerous is it to refreeze meat that has been thawed? — Shalmanese 67949
jul 17 '10 at 8:41
How can I chop onions without crying? — Stefan Rusek 1515
jul 17 '10 at 8:31
When baking what works well as a sugar substitute? — Dave 211
jul 17 '10 at 6:51
Nonstick cookware or not? — tonylo 574212
jul 17 '10 at 6:21
Why isn't it safe to eat raw chicken? — mjg123 1363
jul 17 '10 at 5:21
Are Green Potatoes OK? — Coltin 355210
jul 17 '10 at 4:21
What is a substitute for red or white wine in a recipe? — jfrobishow 1293
jul 17 '10 at 4:01
How do you cook pork chops without drying them out? — sarge_smith 6,3691341
jul 17 '10 at 3:16
Can you reuse marinade used with raw chicken? — Sean D. 22612
jul 17 '10 at 3:16
How do I feed a sourdough starter? — Darin Sehnert 12.6k2858
jul 17 '10 at 3:16
Can you reuse marinade used with raw chicken? — Iuls 3,54511435
jul 17 '10 at 2:36
Is it safe to eat potatoes which have sprouted? — JustRightMenus 6,33943267
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