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 Teacher Answered first question with score of 1 or more.

This badge has been awarded 2911 times. Recently awarded to:
jul 17 '10 at 3:16
Can you reuse marinade used with raw chicken? — Iuls 3,54511435
jul 17 '10 at 2:36
Is it safe to eat potatoes which have sprouted? — JustRightMenus 6,33943267
jul 17 '10 at 0:21
How can I choose good avocados at the supermarket? — glasnt 273311
jul 17 '10 at 0:11
Corned Beef - From Scratch — Ryan 1684
jul 17 '10 at 0:11
Good ways to store coffee? — Michael Ekstrand 1407
jul 16 '10 at 23:01
What's the best way to cook fall-off-the-bone baby-back ribs — mkb 1272
jul 16 '10 at 22:31
How to soft boil an egg — goblinbox 6931411
jul 16 '10 at 22:11
Types of Sauce for Stir-Fry — Russ Bradberry 1311
jul 16 '10 at 21:46
How can you make a sauce less spicy/hot? — octonion 44228
jul 16 '10 at 21:16
How to make ice cream without a machine? — Alaina 1262
jul 16 '10 at 21:06
How can you make a sauce less spicy/hot? — Ward 2,69641127
jul 16 '10 at 20:56
Is there a fool proof way to fry sausage? — T. Elf 611
jul 16 '10 at 20:56
Is there a fool proof way to fry sausage? — Aaron 812
jul 16 '10 at 20:56
Different ways for aging steaks — Fanzoo 412310
jul 16 '10 at 20:56
Why use milk in scrambled eggs? — bess 58134
jul 16 '10 at 20:51
Good ways to store coffee? — mohlsen 44349
jul 16 '10 at 20:46
Good ways to store coffee? — fryguybob 3481210
jul 16 '10 at 20:46
How can I safely improve my cutting technique — Nick Canzoneri 69849
jul 16 '10 at 20:41
Good ways to store coffee? — David Snyder 36613
jul 16 '10 at 20:41
What's the best way to cook fall-off-the-bone baby-back ribs — Brettski 30917
jul 16 '10 at 20:26
Good ways to store coffee? — Mark Davidson 231249
jul 16 '10 at 20:21
How to go from instant ramen to gourmet meal? — mattinto 812
jul 16 '10 at 20:21
How to go from instant ramen to gourmet meal? — Jin 321137
jul 16 '10 at 20:11
How to soft boil an egg — MRJ 712
jul 16 '10 at 20:06
Fastest way to cook a baked potato? — Chris Simpson 24815
jul 16 '10 at 20:06
How do you steam vegetables? — tomjedrz 21615
jul 16 '10 at 20:01
How can I barbecue salmon steak? — ScottKoon 28614
jul 16 '10 at 20:01
How to go from instant ramen to gourmet meal? — Nate 2802414
jul 16 '10 at 19:56
What is the difference between Cajun and Creole cuisine? — Vecta 1,719515
jul 16 '10 at 19:56
What fish have deliciously edible skins? — Nick 57248
jul 16 '10 at 19:46
Can I prevent honey from congealing/hardening in the pantry? — flicken 1767
jul 16 '10 at 19:36
What oil to use when cooking steak, and what difference does it make? — TonyB 1393
jul 16 '10 at 19:31
What oil to use when cooking steak, and what difference does it make? — googletorp 6741515
jul 16 '10 at 3:51
What is the difference between various types of flour? — Ben McCormack 7421620
jul 15 '10 at 14:21
How can I keep delicate food from sticking to the grill? — shsteimer 538611
jul 15 '10 at 4:06
How to chill beer quickly? — Christian Payne 6701611
jul 14 '10 at 23:31
Is zesting lemons effective when making lemonade? — Trey Jackson 48339
jul 14 '10 at 12:01
How do you properly cook a steak? — Charlie 538310
jul 14 '10 at 10:46
Mayonnaise Substitutes — Tree77 1,291516
jul 14 '10 at 8:41
(post deleted or otherwise unavailable) — deterb 1013
jul 14 '10 at 0:16
(post deleted or otherwise unavailable) — ManiacZX 91149
jul 13 '10 at 21:51
Peeling tomatoes — PaulS 59436
jul 13 '10 at 21:01
How do you peel garlic easily? — Garo Yeriazarian 21113
jul 13 '10 at 18:21
What's the right way to hard boil eggs? — Cornelius 843716
jul 13 '10 at 17:31
How can I grate soft cheeses? — nicorellius 1,1751713
jul 13 '10 at 10:11
Preparing eggplant with less oil — leiflundgren 33527
jul 13 '10 at 8:36
How do I flip an egg when preparing it “over easy”? — MaurizioPz 1956
jul 13 '10 at 8:16
How can I chop onions without crying? — Paperjam 38127
jul 13 '10 at 7:46
Arborio and Risotto — Recep 1,085718
jul 13 '10 at 4:46
Arborio and Risotto — kevins 3,8641326
jul 12 '10 at 22:51
How can I prevent pan fried chicken from becoming too chewy? — ceejayoz 1,556914
jul 12 '10 at 20:36
Good, cheap, easy-to-make food that can be reheated — GalacticCowboy 33625
jul 12 '10 at 20:31
How can I learn to sharpen my Japanese knives properly? — Ian G 31636
jul 12 '10 at 20:01
Why do you have to rinse rice? — Satanicpuppy 8,5941134
jul 12 '10 at 19:46
How do I flip an egg when preparing it “over easy”? — seanyboy 29337
jul 12 '10 at 19:46
How can I keep pasta from sticking to itself? — Tim Sullivan 1,542511
jul 12 '10 at 13:31
What exactly is “Sushi Grade” fish? — Michael Pryor 521211
jul 12 '10 at 12:41
How can I fix a hollandaise sauce after it has split? — Sam Holder 6,63622871
jul 12 '10 at 11:06
How do I flip an egg when preparing it “over easy”? — Andres Jaan Tack 815317
jul 12 '10 at 10:21
Which vinegars are essential to keep on hand? — Nathan Koop 639511
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