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9h ago
Drying fresh produce after washing — anon 111
21h ago
Stop rhubarb compote juice from leaking — phant0m 1111
1d ago
What is the name of this drink and is there a substitute for the pineapple? — rraallvv 1112
2d ago
Food Safety - Infused oil with dried herbs — Lucas Kauffman 1084
may 16 at 23:44
Is there anything special about “homogenized” shortening? — Erica 1478
may 16 at 16:32
How can I make a chocolate syrup that can be frozen? — Dhara 1084
may 16 at 16:17
How do I cook large quantities of Boston pork butt? — C Skiles 161
may 16 at 7:54
Bottling and Storing Cold-Brewed Coffee? — stslavik 1715
may 15 at 23:26
How long does ginger root last? — user18326 61
may 14 at 23:24
Is it possible to can lemons in a simple syrup as opposed to using salt? — Carmen horner 111
may 14 at 15:06
bread flour strength? — lulu 61
may 13 at 19:25
Is bread that can go mouldy better than that which does not? — Avaq 1384
may 13 at 16:39
Potato and Macaroni Salads soak up all the mayo when I store them — Chris 111
may 13 at 9:46
How do you make Welch's fruit snacks? — ardavis 1615
may 11 at 10:16
Adding baking powder as a final step — PeterJ 1186
may 10 at 16:05
(post deleted or otherwise unavailable) — Lernkurve 1013
may 10 at 13:04
How to get stable and long lasting high temperatures in charcoal grill? — ETK 162
may 10 at 10:54
Can I use cornstarch in fondant icing? — Brunda 111
may 9 at 10:46
What are the natural and artificial sugars? — firebush 1093
may 8 at 22:53
Why boil rice first when steaming rice? — royandrew 483
may 5 at 20:59
Help freezing chicken breasts — Charles 61
may 4 at 9:19
How do you make whole-wheat bread less crumbly? — (Without adding gluten) — Stephen 1085
may 4 at 7:28
Can I increase the cocoa content in fudge? — Lee K-B 763
may 3 at 9:49
Balance overly sweet liqueurs — WLPhoenix 1084
may 2 at 19:33
How to shape the perfect bao dough — mdegges 1614
may 2 at 17:23
Looking for an accurate nutrition database — Adam Arold 1112
may 2 at 15:32
How do I avoid dry meat and burned masala and rice in biryana? — Ishaan Singh 1161
may 2 at 12:00
Open Fire Paella - do I need to fry rice? — ManInMoon 1132
may 2 at 11:10
What exactly is “vegetable shortening”? — Shaima 786
may 2 at 2:13
Is it okay to keep flour in the freezer? — Fezter 1637
may 1 at 13:59
Can I Use Normal Household Glass Items to Steam Cook Inside Pots? — knguyeniii 184
may 1 at 10:08
Substitute Quinoa Flour to All-Purpose Flour — user15752 111
apr 30 at 13:36
What's the most efficient way to juice halved lemons and limes? — Thalecress 1382
apr 30 at 2:28
Does the order of preparation steps for soy milk make a difference? — Jonathan 383
apr 29 at 21:27
Is there much of a difference between organic vs. regular olive oil? — Sato Bolin 232
apr 29 at 0:29
Can you use marinade twice if it was first used on precooked meat? — Nicole R 211
apr 28 at 21:19
What is the fastest way / highest temp you made duck confit? — Kasumi 1414
apr 28 at 20:28
Why didn't my beer cake cook properly? — serialhobbyist 1161
apr 28 at 15:48
Right baking temperature — Mary Ann 161
apr 27 at 17:25
Too much onion flavor in dip — manlyhi48 111
apr 26 at 15:38
Pickle handling [closed] — Marsha 21
apr 26 at 11:43
How to prepare smaller amount of coffee than nominal in Moka pot — AlexD 1111
apr 26 at 10:53
can I make a dry ingredient waffle mix with dry egg powder & powdered milk? — Azzam Jazairi 211
apr 26 at 9:08
Homemade flour tortillas without cast iron — Brian Rushton 1134
apr 26 at 5:43
Peeling cupcake liner from chocolate mold — hannah 111
apr 25 at 17:42
Can I change the flour type of my sourdough starter? — Silke 334
apr 25 at 13:16
What is the alternative to a vine ripened tomato? — StuPointerException 1885
apr 25 at 1:46
Pickling green peaches: is the fuzz a must? — jhfrontz 212
apr 24 at 14:01
Freezing bones for stock — Polly 61
apr 24 at 1:00
What accounts for the softer texture and sharper flavor of Italian ice creams? — violadaprile 4548
apr 23 at 20:50
How can I create the equivalent of a fresh cake yeast from my sourdough culture? — hamzy 61
apr 23 at 8:54
Is corn a fruit, vegetable, or a nut? — Throsby 1533
apr 22 at 20:08
Constructions of Lego Bricks Made of Cake — Sconibulus 1133
apr 22 at 15:18
Substitute to milk in coffee? — Fredy31 1434
apr 22 at 11:13
Cooking Temperature for Crocodile meat? — sufw 1014
apr 22 at 8:28
How do I determine if my mussels are fresh? — marty 111
apr 20 at 17:01
Stronger bread, how could I achieve that? — Don 1083
apr 20 at 0:40
homemade chilli oil — terribabe 111
apr 20 at 0:25
Safety of Calphalon pots and pans — TATA 111
apr 19 at 10:14
Butter Substitutions in the Quiche dough — Imane Fateh 185
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