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Chris Steinbach earned this badge 4 times
mar 14 at 19:13
Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?
nov 6 at 20:16
Are there any recipe ingredients that scale in a non-uniform manner?
oct 16 at 15:40
Can clarified butter be used for beurre noir?
feb 10 '12 at 19:25
Why do yolks break so easily (sometimes)?

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