|Nice Question||Question score of 10 or more. This badge can be awarded multiple times.|
Aaronut earned this badge 12 times
nov 30 at 9:22Is copper cookware really better than stainless steel?
oct 16 at 15:45Can I make Crème Brûlée using a flambé?
feb 16 '12 at 13:56What are the optimal simmering times for each stage of a traditional phở?
jun 9 '11 at 20:31Can I prevent honey from congealing/hardening in the pantry?
may 22 '11 at 3:38What is the fastest/easiest way to prepare potatoes for mashing?
may 14 '11 at 12:01Are some flavour pairings known to work better than others (and if so, why)?
feb 5 '11 at 16:21Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
jan 4 '11 at 8:24Are any retail vacuum-sealing systems worth the expense?
oct 15 '10 at 16:52How do I pound chicken (or other meat) without making a mess?
aug 11 '10 at 16:09Slow cooking without a slow cooker