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Aaronut earned this badge 12 times |
nov 30 at 9:22
Is copper cookware really better than stainless steel?
oct 16 at 15:45
Can I make Crème Brûlée using a flambé?
feb 16 '12 at 13:56
What are the optimal simmering times for each stage of a traditional phở?
jun 9 '11 at 20:31
Can I prevent honey from congealing/hardening in the pantry?
may 22 '11 at 3:38
What is the fastest/easiest way to prepare potatoes for mashing?
may 14 '11 at 12:01
Are some flavour pairings known to work better than others (and if so, why)?
feb 5 '11 at 16:21
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
jan 4 '11 at 8:24
Are any retail vacuum-sealing systems worth the expense?
oct 15 '10 at 16:52
How do I pound chicken (or other meat) without making a mess?
aug 11 '10 at 16:09
Slow cooking without a slow cooker
