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papin earned this badge 18 times
nov 20 at 15:17How do you decide what temperature to bake at?
nov 14 at 0:23What are the basic ratios for making a chutney
sep 15 at 20:13Is copper cookware really better than stainless steel?
aug 15 '11 at 8:28How do you remove garlic smells from your fingers?
jun 26 '11 at 13:20What factors lead to rich crema on espresso?
jun 11 '11 at 0:38How does salmonella get into eggs?
may 1 '11 at 15:58What cookbooks do you always come back to?
apr 22 '11 at 15:37What is the butter for in a jam recipe?
mar 18 '11 at 17:16What are the differences between the grades of maple syrup?
oct 23 '10 at 18:34Are there any reasonable substitutions for lemon juice?
sep 13 '10 at 20:00What is the purpose of creaming butter with sugar in cookie recipes?
jul 28 '10 at 21:13Can agave nectar be substituted for honey in baking?
jul 21 '10 at 13:33Why add salt to the water when cooking pasta?