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Sobachatina earned this badge 35 times
apr 1 at 7:52Can I continue to age store bought cheese?
feb 25 at 23:19Can the Cadbury Creme Egg's filling be bought independently?
feb 18 at 0:51How to make yogurt without any existing yogurt
jan 18 at 11:09How to tell the difference between stamped and forged knives
dec 26 at 5:56How long does it take for buttermilk to go bad?
dec 22 at 13:04What is the best way to toast pecans?
dec 16 at 18:12How can you tell when flour has gone off?
nov 21 at 7:02What is the best use for my unused pressure cooker?
oct 28 at 7:03Can you use just egg yolks when recipe asks for eggs?
sep 11 at 23:21Cocoa vs chocolate
aug 18 at 7:17How to spice up a carrot cake
aug 12 at 23:47can Tilapia replace salmon in recipes and taste good?
aug 9 at 18:16How can I make yogurt at home?
jul 5 at 3:01Cooking dried corn
may 31 '12 at 13:29Why does my bread keep 'blowing out'?
may 31 '12 at 4:29Can I cook with fire?
apr 5 '12 at 23:46Is there such thing as “almond tofu,” and if so, is it a misnomer?
feb 27 '12 at 9:31How do you know when a cultured item is no longer safe to consume?
jan 31 '12 at 14:51Tough roast.. what's going wrong?
jan 30 '12 at 16:53What are the impacts of common pizza dough errors?
sep 7 '11 at 21:50What causes yogurt in sauces to split? How to prevent it?
jun 2 '11 at 14:19How much warm is warm water?
may 26 '11 at 16:02How do I separate egg white?
may 26 '11 at 15:07Why add breadcrumbs to meatballs?
apr 13 '11 at 14:20Can I can vegetables using sous-vide?
apr 5 '11 at 3:14What does “buttermilk” mean in an American pancake recipe?
feb 22 '11 at 13:30How long can I keep eggs in the refrigerator?
dec 1 '10 at 0:11What kind of pie is this?
nov 5 '10 at 6:57Why use yeast instead of baking powder?
nov 1 '10 at 5:00Can I freeze Milk?
sep 28 '10 at 1:42What is that gooey stuff from okra?
aug 26 '10 at 21:10Know if a turkey is done cooking