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TFD earned this badge 19 times
apr 26 at 18:18My dad used my tea brewer with coffee and now the plastic makes my tea taste like coffee. Bleach?
apr 26 at 11:03What to do with broccoli stalk?
feb 15 at 14:08What counters astringency?
jan 4 at 23:39How to Prevent Apples from turning Brown
dec 28 at 16:18Basil - to wash or not to wash? Best practices?
nov 29 at 5:52Where did the thin, smooth plastic spatulas go?
aug 24 at 15:01Does freezing butter or margarine change the properties?
jun 9 '12 at 22:16Why is water often added to the eggs when making omelettes?
may 14 '12 at 12:27What is the standard amount (if there is one) for a “glass” of wine?
feb 21 '12 at 5:33Is it ok to leave a slow cooker unattended?
sep 8 '11 at 21:22Why do chefs finish with olive oil?
jul 7 '11 at 2:49What factors should I consider when buying kitchen tongs?
jun 2 '11 at 0:23Why do we use so much water to cook spaghetti?
feb 2 '11 at 0:57Better Scrambled Eggs
dec 23 '10 at 0:12(post deleted or otherwise unavailable)
nov 9 '10 at 9:43Is it safe to put hot food in the fridge?