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BobMcGee earned this badge 35 times
mar 25 at 13:58Are caraway seeds and fennel seeds the same?
oct 1 at 13:00Is there a “safe” way to cook ghost chili?
aug 22 at 20:50Does freezing butter or margarine change the properties?
jul 19 at 18:23How much experience is needed to work in a restaurant?
jul 17 at 20:12What to do with old coffee beans?
jun 26 '12 at 2:03Why must potato salad be placed in the refrigerator before serving?
jun 21 '12 at 13:13How do I remove turmeric stains from metal/plastic cookware?
jun 12 '12 at 19:27How to wash vegetables without running water?
jun 11 '12 at 15:36Is it worth tearing lettuce for salad?
may 16 '12 at 15:43Teabags vs. instant coffee
jan 30 '12 at 9:48Can I sharpen a knife with sandpaper?
jan 8 '12 at 15:40Is there a good way to cook a hamburger on a cast iron skillet?
nov 29 '11 at 6:31Will liquid keep longer if I boil it and then leave the lid on?
nov 17 '11 at 20:59Knife to Cut Dough
nov 4 '11 at 13:14Why is the alcohol content in British beer so weak?
sep 21 '11 at 15:47How should I boil green beans to keep them crisp?
sep 9 '11 at 15:53Forties dinner buffet
sep 3 '11 at 21:13How can I dice vegetables on a small cutting board?
aug 30 '11 at 1:21Can one preserve food by periodically heating it?
aug 27 '11 at 13:24Meals safe in danger zone
jul 26 '11 at 21:47Where to learn what ratios to use in cooking?
jul 6 '11 at 1:17Is it safe to cook a steak that was left out (raw) for 7 hours?
jul 4 '11 at 5:01What are these little crystals in my Cheese?
jun 22 '11 at 4:02Alternative for shake and bake?
jun 21 '11 at 17:11What makes store brand mayo white?
jun 15 '11 at 18:12Which types of fish in sushi must be cooked?
jun 13 '11 at 21:06At what point is water considered “at a boil?”
jun 2 '11 at 21:44Garlic and oil emulsion