|Nice Answer||Answer score of 10 or more. This badge can be awarded multiple times.|
hobodave earned this badge 96 times
oct 14 '10 at 17:14What mechanism causes a butter crock to function better than other options?
oct 13 '10 at 14:23How do you keep turkey from getting too dry?
oct 5 '10 at 20:49Why not put knives in the dishwasher?
oct 4 '10 at 22:24Why is some metal safe to use in a microwave, but others not?
oct 1 '10 at 21:46Why did my banana catch fire in the microwave?
sep 30 '10 at 15:39What is the difference between shawarma and gyros?
sep 22 '10 at 13:31Why not air-dry knives?
sep 22 '10 at 0:20Are there any uses for Leftover Sushi?
sep 18 '10 at 3:48How does the power setting on a microwave work?
sep 16 '10 at 18:27Why doesn't chocolate go bad?
sep 16 '10 at 13:07Is it safe to eat freshwater fish raw?
sep 10 '10 at 21:58What is the point of a baking rack?
sep 9 '10 at 1:11Fat contents from different types of ground beef when drained
sep 3 '10 at 11:52Why wait for water to boil?
sep 3 '10 at 2:17How can I safely improve my cutting technique
sep 3 '10 at 2:12What kind of steak to use for fajitas?
sep 3 '10 at 2:07Am I using my knives for the correct jobs?
sep 3 '10 at 2:02How to fry Italian sausages without producing so much smoke?
aug 12 '10 at 19:39Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
aug 9 '10 at 18:14What temperatures should I keep my refrigerator and freezer set at?
aug 8 '10 at 14:39How do I ripen unripe oranges and grapefruits?
aug 7 '10 at 15:16Can chicken not completely cooked then cooled be fully cooked later?
aug 2 '10 at 9:24Whipped cream without a mixer?
jul 31 '10 at 2:49Can you hone a knife properly by using another knife?
jul 30 '10 at 19:34What is Turkey Bacon?
jul 29 '10 at 15:59Can you reuse marinade used with raw chicken?
jul 29 '10 at 10:14What can I do with extra mint?
jul 26 '10 at 20:58How do you cook a steak like those found in fine steakhouses?
jul 26 '10 at 4:53Buttermilk substitute?
jul 26 '10 at 4:48Proper ratio of Water to Rice
jul 20 '10 at 19:47How should I prepare Risotto
jul 17 '10 at 4:06Is it safe to eat potatoes which have sprouted?
jul 10 '10 at 13:05What knives are “required” for a serious home kitchen?