Badge
| Nice Answer | Answer score of 10 or more. This badge can be awarded multiple times. |
hobodave earned this badge 96 times |
oct 14 '10 at 17:14
What mechanism causes a butter crock to function better than other options?
oct 13 '10 at 14:23
How do you keep turkey from getting too dry?
oct 5 '10 at 20:49
Why not put knives in the dishwasher?
oct 4 '10 at 22:24
Why is some metal safe to use in a microwave, but others not?
oct 1 '10 at 21:46
Why did my banana catch fire in the microwave?
sep 30 '10 at 15:39
What is the difference between shawarma and gyros?
sep 22 '10 at 13:31
Why not air-dry knives?
sep 22 '10 at 0:20
Are there any uses for Leftover Sushi?
sep 18 '10 at 3:48
How does the power setting on a microwave work?
sep 16 '10 at 18:27
Why doesn't chocolate go bad?
sep 16 '10 at 13:07
Is it safe to eat freshwater fish raw?
sep 10 '10 at 21:58
What is the point of a baking rack?
sep 9 '10 at 1:11
Fat contents from different types of ground beef when drained
sep 3 '10 at 11:52
Why wait for water to boil?
sep 3 '10 at 2:17
How can I safely improve my cutting technique
sep 3 '10 at 2:12
What kind of steak to use for fajitas?
sep 3 '10 at 2:07
Am I using my knives for the correct jobs?
sep 3 '10 at 2:02
How to fry Italian sausages without producing so much smoke?
aug 12 '10 at 19:39
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
aug 9 '10 at 18:14
What temperatures should I keep my refrigerator and freezer set at?
aug 8 '10 at 14:39
How do I ripen unripe oranges and grapefruits?
aug 7 '10 at 15:16
Can chicken not completely cooked then cooled be fully cooked later?
aug 2 '10 at 9:24
Whipped cream without a mixer?
jul 31 '10 at 2:49
Can you hone a knife properly by using another knife?
jul 30 '10 at 19:34
What is Turkey Bacon?
jul 29 '10 at 15:59
Can you reuse marinade used with raw chicken?
jul 29 '10 at 10:14
What can I do with extra mint?
jul 26 '10 at 20:58
How do you cook a steak like those found in fine steakhouses?
jul 26 '10 at 4:53
Buttermilk substitute?
jul 26 '10 at 4:48
Proper ratio of Water to Rice
jul 20 '10 at 19:47
How should I prepare Risotto
jul 17 '10 at 4:06
Is it safe to eat potatoes which have sprouted?
jul 10 '10 at 13:05
What knives are “required” for a serious home kitchen?
