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nov 19 at 6:37
What are the basics and options of brining meat, for example chicken? — hobodave 27k582148
nov 19 at 6:17
How do you make pork rinds? — Pulse 5,47011633
nov 17 at 2:45
How to create thick, hearty garlic marinara sauce? — ElendilTheTall 17.9k2453
nov 16 at 13:39
does white sugar have a shelf life? — Satanicpuppy 8,5841134
nov 16 at 13:39
How do I cut a blooming onion? — hobodave 27k582148
nov 16 at 13:39
Is it generally better to cut chicken breast with or against the grain? — Aaronut♦ 35.1k487184
nov 16 at 13:39
How to quickly and safely defrost chicken? — Aaronut♦ 35.1k487184
nov 15 at 7:08
Soup is too salty! — Kiesa 678714
nov 15 at 6:43
How to store flour — J.A.I.L. 2,1561726
nov 15 at 6:43
Can I replace sugar with honey in tea? — Henrik Söderlund 1,830414
nov 15 at 3:18
Should I refrigerate eggs? — Kobi 20114
nov 14 at 7:08
Can I weigh without a set of scales? — Neil Fein 1,56311435
nov 14 at 0:23
What are the basic ratios for making a chutney — papin 6,9471040
nov 13 at 23:08
How does Korean chili powder differ from “US” chili powder? — Pulse 5,47011633
nov 13 at 10:17
Should Chorizo Be Peeled Before Cooking? — ElendilTheTall 17.9k2453
nov 13 at 10:12
Are any retail vacuum-sealing systems worth the expense? — yossarian♦ 11k542107
nov 13 at 10:12
What oil or fat to use for different purposes? — Pulse 5,47011633
nov 13 at 10:12
Why is a copper bowl recommended for whipping cream and egg whites? — Elizabeth Schechter 51748
nov 12 at 12:57
What can you surmise about coffee beans that have oil on them at the time of purchase? — rasqual 1014
nov 12 at 12:57
Is it safe to cook with rainwater? — Michael at Herbivoracious 20.5k133109
nov 12 at 12:57
Does kimchi go bad? — JustRightMenus 6,33943267
nov 12 at 12:57
Good, cheap, easy-to-make food that can be reheated — bubu 1,35249
nov 12 at 12:57
Cutting boards: What are some general tips on purchasing and using a cutting board? — Joe 25k13685
nov 10 at 19:36
What is the rind of Brie cheese made of? — vwiggins 2,251413
nov 10 at 15:51
Induction range vs gas — Iain 1014
nov 10 at 15:01
Why do we need gelatin in our stocks? — GdD 5,334719
nov 9 at 20:10
What is the benefit of using a Mezzaluna Knife over a traditional knife — jontyc 1,9851625
nov 9 at 15:40
How long can hard cheeses last in a refrigerator? — Jonathan 51438
nov 9 at 15:40
How might I roast coffee at home without investing in an expensive roasting machine? — Dan 21114
nov 9 at 15:40
How might I roast coffee at home without investing in an expensive roasting machine? — Jon Galloway 813412
nov 9 at 15:40
How to marinate cheese — Bruce Alderson 1,836513
nov 9 at 15:40
What is a substitute for mascarpone cheese? — hobodave 27k582148
nov 9 at 15:35
How does a splash of vinegar help when poaching eggs? — Aaronut♦ 35.1k487184
nov 8 at 12:35
Should tomatoes be stored in the fridge? — Knarf Navillus 4301510
nov 8 at 5:04
Secrets of Gumbo — Darin Sehnert 12.6k2858
nov 7 at 5:14
Seasoning hamburgers — Boetsj 63137
nov 6 at 20:41
How long does unopened, room temperature pop last? — hobodave 27k582148
nov 6 at 13:16
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? — Ocaasi 3,966729
nov 6 at 13:16
Does active dry yeast really expire? — Tim Gilbert 4,590420
nov 6 at 13:16
How to make ice cream without a machine? — Alaina 1262
nov 6 at 13:11
Is it possible to make a marshmallow that isn't sweet? — In the Booley House 595413
nov 6 at 13:11
How can I make my Ice Cream “creamier” — Janelle 1,45159
nov 5 at 14:23
How do you cook a steak like those found in fine steakhouses? — Ocaasi 3,966729
nov 5 at 14:23
How can brown stains be removed from pots and pans? — yossarian♦ 11k542107
nov 5 at 14:23
How do you organize your recipes? — ceejayoz 1,556914
nov 5 at 14:23
How to stop meatballs falling apart when frying — lomaxx 2,73552756
nov 5 at 14:23
How do you reduce static in a coffee grinder? — Eclipse 1,4721824
nov 5 at 4:18
Is eating road kill a health-hazard? — BaffledCook 7,04921553
nov 4 at 20:12
Beef Broth - What Went Wrong? — Peter V 1,807316
nov 4 at 18:02
What can I substitute for Kaffir Lime Leaves? — hobodave 27k582148
nov 4 at 10:32
Why does meat in the crockpot always end up dry? — rfusca 8,4321546
nov 4 at 5:22
Can I always use butter instead of margarine when baking? — FoodTasted 2,12311118
nov 3 at 20:11
How to remove individual steaks from a lump I mistakenly froze together? — derobert 6,3442143
nov 3 at 7:14
What is the best way to pop popcorn on the stove? — Darin Sehnert 12.6k2858
nov 2 at 14:29
How do I melt the chocolate in a s'more? — Simon 2113
nov 2 at 6:59
Fix a bad vegetable soup — nico 2,622320
nov 1 at 22:09
Source of smoky flavor in salsa? — Rebekah 8461515
nov 1 at 21:19
How dangerous is it to refreeze meat that has been thawed? — JYelton 1,4302829
nov 1 at 19:54
Egg yolks vs Whole eggs — rumtscho♦ 26.7k259137
nov 1 at 17:44
How to make round popcorn? — Jefromi♦ 14.1k32467
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