|Good Answer||Answer score of 25 or more. This badge can be awarded multiple times.|
Joe earned this badge 5 times
mar 12 at 2:49What knives are “required” for a serious home kitchen?
jan 8 at 18:29What's the purpose of clarifying butter?
nov 21 at 7:17What is a “roux” and what are its uses?
oct 18 '11 at 19:05Cooking away alcohol
jan 13 '11 at 8:05How do you peel garlic easily?