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This badge has been awarded 115 times. Recently awarded to:
may 1 at 18:36
Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate? — ElendilTheTall 17.9k2453
apr 29 at 3:01
Dissolving cocoa powder in milk — Marti 1,95411325
apr 29 at 2:10
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? — hobodave 27k582148
apr 26 at 5:53
What is the alternative to a vine ripened tomato? — rumtscho♦ 26.7k259137
apr 22 at 1:22
Can extra virgin olive oil be used for stir frying, roasting, grilling? — ESultanik 4,1361323
mar 13 at 16:11
Why do some powders clump in hot water? — rumtscho♦ 26.7k259137
mar 13 at 10:30
Are fungal toxins a significant problem in coffee, and if so, can they be avoided? — Aaronut♦ 35.1k487184
mar 12 at 2:49
What knives are “required” for a serious home kitchen? — Joe 25k13685
mar 7 at 19:04
What's the best way to season a cast iron skillet? — Neil G 493614
mar 7 at 2:23
Is it possible to cook a whole fish in a dishwasher? — sarge_smith 6,3691341
mar 5 at 19:57
Is ground/minced beef bad if it turns brown in the fridge? — hobodave 27k582148
feb 24 at 0:17
What exactly is “Sushi Grade” fish? — Aaronut♦ 35.1k487184
feb 10 at 6:54
Is it safe to put hot food in the fridge? — BaffledCook 7,04921553
feb 1 at 4:36
How to remove bits of egg shell from a cracked egg? — mjobrien 1,192512
jan 31 at 16:25
Is there a vegetarian gelatin substitute that is as strong as gelatin? — Aaronut♦ 35.1k487184
jan 23 at 18:37
Does ginger have to be peeled? If so how? — GdD 5,334719
jan 21 at 4:25
What is chickpea flour used for? — Orbling 2,5771914
jan 8 at 18:29
What's the purpose of clarifying butter? — Joe 25k13685
jan 8 at 18:14
Whipped cream without a mixer? — hobodave 27k582148
jan 6 at 1:45
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe? — Aaronut♦ 35.1k487184
dec 17 at 15:12
How can I grind coffee without a coffee grinder? — JoeFish 2,258723
dec 12 at 22:46
Why is some metal safe to use in a microwave, but others not? — hobodave 27k582148
nov 22 at 8:29
What is the following cooking utensil used for? — mrwienerdog 3,8611817
nov 21 at 7:17
What is a “roux” and what are its uses? — Joe 25k13685
nov 16 at 13:44
What's the numbering system for spaghetti and does it matter? — Michael at Herbivoracious 20.5k133109
nov 16 at 13:44
When is a cooking oil not appropriate to substitute for another? — Aaronut♦ 35.1k487184
nov 13 at 15:27
Is “until juices run clear” a valid test for poultry doneness? Why or why not? — Paul L 80246
nov 13 at 10:12
How can you make a sauce less spicy/hot? — Aaronut♦ 35.1k487184
nov 7 at 20:24
Is there a magic ingredient that keeps ice-cream soft? — Aaronut♦ 35.1k487184
nov 6 at 13:21
How can I grate soft cheeses? — nicorellius 1,1751713
nov 5 at 14:23
Cure for burns from hot peppers / capsicum oil? — Darin Sehnert 12.6k2858
oct 23 at 7:34
Why do tomatoes get so hot? — Michael at Herbivoracious 20.5k133109
oct 23 at 7:34
How to go from instant ramen to gourmet meal? — Jin 321137
oct 23 at 7:34
How do you clean a cast iron skillet? — Janelle 1,45159
oct 23 at 7:34
Could coconut cream be used to create a non-dairy ganache for whipping? — Aaronut♦ 35.1k487184
oct 23 at 7:34
In a tomato sauce recipe, how can I cut the acidity? — Lorenzo 2,3411429
oct 22 at 14:09
How can I get chewy chocolate chip cookies? — Recep 1,085718
oct 12 at 18:32
Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan? — Darin Sehnert 12.6k2858
oct 3 at 0:06
How long can I store a food in the pantry, refrigerator, or freezer? — derobert 6,3442143
sep 30 at 4:10
Why do some recipes recommend Kosher salt? — Darin Sehnert 12.6k2858
aug 29 at 2:39
Does freezing butter or margarine change the properties? — BobMcGee 12.4k2663
aug 25 at 22:02
Does the “German” in “German chocolate cake” refer to the chocolate or the cake? — Zypher 37623
aug 24 at 18:41
Is it safe to cook a steak that was left out (raw) for 7 hours? — BobMcGee 12.4k2663
aug 21 at 15:04
Is there a problem with defrosting meat on the counter? — yossarian♦ 11k542107
aug 12 at 21:22
Pizza baking order — kevins 3,8641326
jul 30 at 13:25
What happens when you mix whiskey and water? — Sam Ley 2,588515
jul 15 at 21:51
How should I poach an egg? — vaughan 50657
jul 13 at 16:24
Why should I “rest” meat after cooking? — Pulse 5,47011633
jun 30 at 11:04
How do I separate egg white? — Sobachatina 20.9k13594
jun 28 at 11:44
How should I care for my knives? — Mike Sherov 1,6232921
jun 20 '12 at 13:03
Cooking an egg without oil or butter — Ocaasi 3,966729
jun 11 '12 at 11:21
In a tomato sauce recipe, how can I cut the acidity? — Christina Tenney 60432
jun 7 '12 at 15:30
Why can applesauce be used in place of oil? — Aaronut♦ 35.1k487184
may 26 '12 at 14:44
How do you make a cake lift equally and minimize doming? — rumtscho♦ 26.7k259137
may 13 '12 at 12:37
When I'm separating egg whites, how much does it matter if a little yolk gets in? — rumtscho♦ 26.7k259137
apr 24 '12 at 23:56
Could coconut cream be used to create a non-dairy ganache for whipping? — rumtscho♦ 26.7k259137
apr 12 '12 at 19:57
Is it safe to eat smoked bacon without grilling? — rumtscho♦ 26.7k259137
apr 1 '12 at 8:16
How do you properly cook a steak? — derobert 6,3442143
mar 20 '12 at 10:16
Is it possible to cook a whole fish in a dishwasher? — Jeroen 770519
mar 20 '12 at 0:31
What's wrong with using spin dryer to dry lettuce? — bubu 1,35249
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