Badge

 Popular Question Asked a question with 1,000 views. This badge can be awarded multiple times.

Dear Home Cook earned this badge 3 times
dec 21 at 1:13
Advice on meat cuts for German rouladen
sep 10 at 17:46
How to prepare shirataki noodles to more closely resemble classic pasta?
feb 19 '12 at 22:36
How to gauge orzo's change in volume from dry to cooked for a soup?

Others with this badge