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Sam Holder earned this badge 20 times |
feb 2 at 23:43
How can I bake bread using a mother culture?
jan 2 at 18:52
How to remove bits of egg shell from a cracked egg?
nov 28 at 19:37
Milk alternative in pancake batter
nov 5 at 2:42
Cakes that can be cooked whilst camping?
oct 28 at 11:33
Can I make tea with carbonated water?
oct 18 at 8:31
Should I let stock cool with the bones/veg still in it?
sep 16 at 14:59
Can I weigh without a set of scales?
sep 14 at 8:38
Alternative to Marsala?
sep 5 at 15:54
Can you cook pickled onions?
aug 11 at 9:32
Alternatives to halloumi?
feb 13 '12 at 6:40
Make chocolate with a high melting point?
feb 11 '12 at 6:12
How should I cook pigs cheeks?
jan 31 '12 at 13:36
What's the best way to defrost ice-cream/sorbet quickly?
jan 24 '12 at 16:35
Should I roast meat/bones before making stock out of it?
dec 16 '11 at 20:01
What can I do with apple peel?
sep 30 '11 at 1:39
How do you peel garlic easily?
sep 27 '11 at 9:04
Ways to learn to season food correctly?
oct 24 '10 at 5:18
How can I make bacon powder?
