|Popular Question||Asked a question with 1,000 views. This badge can be awarded multiple times.|
Sam Holder earned this badge 20 times
feb 2 at 23:43How can I bake bread using a mother culture?
jan 2 at 18:52How to remove bits of egg shell from a cracked egg?
nov 28 at 19:37Milk alternative in pancake batter
nov 5 at 2:42Cakes that can be cooked whilst camping?
oct 28 at 11:33Can I make tea with carbonated water?
oct 18 at 8:31Should I let stock cool with the bones/veg still in it?
sep 16 at 14:59Can I weigh without a set of scales?
sep 14 at 8:38Alternative to Marsala?
sep 5 at 15:54Can you cook pickled onions?
aug 11 at 9:32Alternatives to halloumi?
feb 13 '12 at 6:40Make chocolate with a high melting point?
feb 11 '12 at 6:12How should I cook pigs cheeks?
jan 31 '12 at 13:36What's the best way to defrost ice-cream/sorbet quickly?
jan 24 '12 at 16:35Should I roast meat/bones before making stock out of it?
dec 16 '11 at 20:01What can I do with apple peel?
sep 30 '11 at 1:39How do you peel garlic easily?
sep 27 '11 at 9:04Ways to learn to season food correctly?
oct 24 '10 at 5:18How can I make bacon powder?