|Popular Question||Asked a question with 1,000 views. This badge can be awarded multiple times.|
mouche earned this badge 4 times
oct 12 at 4:27Utensil materials - plastic, metal or wooden?
jul 11 at 23:28What kind of wok should I get?
dec 5 '11 at 17:56Types of Sauce for Stir-Fry [closed]
mar 25 '11 at 2:35Is it safe to eat moldy cheese if you slice off the edges?