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jan 18 at 22:09I've heard that sugar, and especially brown sugar, loses its flavor over time. Is this true?
mar 11 '12 at 19:46What's the best way to tell that pasta is done (when boiling)?
nov 16 '11 at 16:08Is there a vegetarian gelatin substitute that is as strong as gelatin?
sep 30 '11 at 2:19How long can you keep chocolate, and what is the best way to store it?