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 Popular Question Asked a question with 1,000 views. This badge can be awarded multiple times.

Max earned this badge 4 times
1d ago
How do different types of thickener actually thicken?
2d ago
Only the seeds of the habaneros I bought are hot - low quality, or simply the nature of chili?
jan 24 at 20:17
Why marinade meat with acid or enzymes?
jan 24 at 0:52
How to balance out sourness of lemon juice, specifically in a mayonnaise?

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