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apr 20 at 13:49Why do chocolate chips stay softer after being baked?
mar 31 at 2:04How can you know that your bread is done?
mar 30 at 19:59Can you interchange oil and butter in emulsified sauces?
mar 14 at 20:23Store eggs upside down or not?
feb 23 at 11:31What is the best way to clean a grater?
feb 21 at 21:51What is the correct ratio to make self-rising flour?
feb 21 at 6:50How to substitute vodka in home-made vanilla extract?
feb 20 at 20:50Can I make sweetened coconut from dried coconut?
feb 18 at 19:48What's the difference between gazpacho and normal soups?
feb 13 at 10:30Is curry ketchup just ketchup with curry powder?
feb 10 at 0:07How can I get my bacon less salty?
jan 20 at 19:09How do they get caffeine out in decaffeinated coffee?
jan 11 at 17:52Can you make strawberry extract at home?
dec 23 at 1:04How much does a cup of Nutella weigh?
dec 15 at 19:22Why is there cornstarch in powdered sugar?
dec 2 at 10:32What are those black fibers in my mango?
nov 29 at 20:37Can you estimate how long it takes to reduce a liquid?
oct 31 at 13:14Are there things you cannot freeze?
oct 14 at 23:55What's the difference between fajitas, enchiladas and tacos?
sep 5 at 18:09What causes curdling and how can you prevent it?
jul 13 at 7:44What should I cover bread dough with while it's rising?
jun 11 '12 at 2:56What is liquid glucose?
jan 21 '12 at 7:16How to use gelatin on fruit pie?
nov 30 '11 at 14:24What are appropriate spices/herbs for spinach?
oct 28 '11 at 6:01How do you make a cake lift equally and minimize doming?
aug 20 '11 at 2:02Conversion rule: how to switch oil and butter?