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Mien earned this badge 34 times
may 11 at 17:32
What are the different effects that different washes produce in baked goods?
apr 20 at 13:49
Why do chocolate chips stay softer after being baked?
apr 17 at 6:41
Odour removing metallic soap: what is it and how does it work?
mar 31 at 2:04
How can you know that your bread is done?
mar 30 at 19:59
Can you interchange oil and butter in emulsified sauces?
mar 14 at 20:23
Store eggs upside down or not?
feb 23 at 11:31
What is the best way to clean a grater?
feb 21 at 21:51
What is the correct ratio to make self-rising flour?
feb 21 at 6:50
How to substitute vodka in home-made vanilla extract?
feb 20 at 20:50
Can I make sweetened coconut from dried coconut?
feb 18 at 19:48
What's the difference between gazpacho and normal soups?
feb 13 at 10:30
Is curry ketchup just ketchup with curry powder?
feb 10 at 0:07
How can I get my bacon less salty?
jan 26 at 19:54
How to get chocolate of chocolate covered strawberries shiny?
jan 20 at 19:09
How do they get caffeine out in decaffeinated coffee?
jan 12 at 15:23
Is it possible to have a good crust without prebaking a quiche?
jan 11 at 17:52
Can you make strawberry extract at home?
dec 23 at 1:04
How much does a cup of Nutella weigh?
dec 15 at 19:22
Why is there cornstarch in powdered sugar?
dec 9 at 16:56
Can you re-use parchment paper when baking batches of cookies?
dec 2 at 10:32
What are those black fibers in my mango?
nov 29 at 20:37
Can you estimate how long it takes to reduce a liquid?
oct 31 at 13:14
Are there things you cannot freeze?
oct 14 at 23:55
What's the difference between fajitas, enchiladas and tacos?
oct 8 at 6:39
What is silken tofu compared to regular tofu and how do you use it?
oct 5 at 7:37
Is it possible to make kataifi dough (by yourself or starting from filo dough)?
sep 5 at 18:09
What causes curdling and how can you prevent it?
jul 16 at 0:26
What is the difference between pizza sauce and spaghetti sauce?
jul 13 at 7:44
What should I cover bread dough with while it's rising?
jun 11 '12 at 2:56
What is liquid glucose?
jan 21 '12 at 7:16
How to use gelatin on fruit pie?
nov 30 '11 at 14:24
What are appropriate spices/herbs for spinach?
oct 28 '11 at 6:01
How do you make a cake lift equally and minimize doming?
aug 20 '11 at 2:02
Conversion rule: how to switch oil and butter?

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