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Doug earned this badge 7 times |
feb 23 at 19:31
why add a shot of vodka to a cream sauce?
dec 23 at 21:35
How to slice smoked salmon really thinly?
oct 28 at 15:13
Why rinse basmati rice?
apr 13 '12 at 0:17
Desperately Seeking Chicken Haddies
jan 7 '12 at 3:27
Are bay leaves dangerous to (unwittingly) eat?
dec 3 '11 at 14:38
How do I remove turmeric stains from metal/plastic cookware?
