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FuzzyChef earned this badge 7 times

may 17 at 1:40
Cooking times and temperatures for whole fish on the grill?
may 6 at 17:14
Can dried peppers get hotter with aging?
nov 26 at 0:49
Best way to hold deep-fried foods?
oct 31 at 18:34
What's the difference between masa for tortillas and for tamales?
oct 3 at 17:41
What type of vegetable oil should I use for tempura?
jul 28 at 4:24
How long does it take botulism spores to germinate in the fridge?
mar 15 '12 at 1:10
Where did the thin, smooth plastic spatulas go?

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