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 Popular Question Asked a question with 1,000 views. This badge can be awarded multiple times.

jontyc earned this badge 8 times
mar 8 at 17:06
Keeping crushed ice from melting, without it joining back together
jan 29 at 14:22
Why is water often added to the eggs when making omelettes?
jan 24 at 21:27
Vacuum sealing with a submerged ziplock vs home machine vs professional machine
nov 19 at 20:42
Why grease the pan, then line with greaseproof/parchment paper?
nov 9 at 5:30
Making cake icing look professionally smooth
sep 14 at 23:09
Is hot tap water safe for cooking?
jul 28 at 22:09
Can coconut cream be transformed into coconut milk, or vice versa?
jul 23 at 6:39
Why add yogurt to curries spoon by spoon instead of all at once?

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