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Badge

 Notable Question Asked a question with 2,500 views. This badge can be awarded multiple times.

yossarian earned this badge 18 times

may 17 at 19:51
Are there any techniques to “cheat” at cooking a risotto?
apr 25 at 22:48
What causes water to boil over?
mar 20 at 5:51
Why did my mozzarella turn out like ricotta?
mar 9 at 20:37
How can I maximize ginger extraction?
feb 27 at 5:36
How long will live lobsters last in the fridge?
feb 3 at 13:48
What ingredients will allow me to make a foam with a whipped cream charger?
jan 27 at 15:30
How warm must dough be in order to rise?
jan 16 at 15:17
How can I ensure food safety if my cooking utensils have touched raw meat?
nov 29 at 16:52
Should beef jerky be cut with or across the grain?
nov 12 at 22:47
When boiling potatoes, should I put them in with the cold water or in to the hot?
aug 19 at 14:33
How do I keep my enchiladas from getting soggy when they cook?
aug 18 at 23:53
How do I get breading to stick to pre-cooked chicken for pan frying?
aug 9 at 15:36
How long will a balsamic reduction keep?
may 9 '12 at 14:19
What's the difference between Red and Panang curry?
apr 25 '12 at 2:26
How do I make a foam?
apr 3 '12 at 19:16
How does a whipped cream charger work?
aug 9 '11 at 0:49
What can I substitute for Kaffir Lime Leaves?
oct 5 '10 at 16:08
Why did my banana catch fire in the microwave?

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