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Chris Steinbach earned this badge 6 times
mar 15 at 0:03
What is the correct flour, sugar, butter ratio for crumble?
feb 28 at 23:03
What would cooking chicken at 140 degrees F for a prolonged period do?
dec 23 at 2:39
Why do yolks break so easily (sometimes)?
sep 22 at 23:09
How can I make my Chocolate Mousse fluffier?
aug 23 at 13:06
What can you make with egg whites? [closed]
mar 13 '12 at 13:14
Does milk tenderize meat?

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