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Tea Drinker earned this badge 7 times |
apr 13 at 20:46
What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount?
nov 8 at 0:49
What is “hand hot”?
may 20 '12 at 1:38
Can I safely roast a chicken for 4 to 5 hours on a low heat?
mar 24 '12 at 16:48
How to deal with “no precooking required” lasagne sheets?
dec 23 '11 at 23:55
What's the numbering system for spaghetti and does it matter?
apr 22 '11 at 18:27
Is it safe to eat potatoes which have sprouted?
