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Tea Drinker earned this badge 7 times
apr 13 at 20:46What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount?
nov 8 at 0:49What is “hand hot”?
may 20 '12 at 1:38Can I safely roast a chicken for 4 to 5 hours on a low heat?
mar 24 '12 at 16:48How to deal with “no precooking required” lasagne sheets?
dec 23 '11 at 23:55What's the numbering system for spaghetti and does it matter?
apr 22 '11 at 18:27Is it safe to eat potatoes which have sprouted?