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Aaronut earned this badge 12 times
mar 28 at 18:18Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
jan 29 at 19:59Can I prevent honey from congealing/hardening in the pantry?
jan 9 at 16:52Are any retail vacuum-sealing systems worth the expense?
nov 23 at 16:14How can I keep chopped fruit fresh for 2-3 hours?
aug 23 at 23:26Is copper cookware really better than stainless steel?
apr 18 '12 at 23:43How do I pound chicken (or other meat) without making a mess?
feb 27 '12 at 1:51Can I make Crème Brûlée using a flambé?
dec 24 '11 at 4:05Could coconut cream be used to create a non-dairy ganache for whipping?
dec 18 '11 at 4:45Slow cooking without a slow cooker