Notable Question Badge - Seasoned Advice

apr 14 at 22:27

Oxidized Avocado: What's Going on & How to Prevent It — Koobz 14814

apr 14 at 16:22

why is my bread too tough? — Mild Fuzz 420413

apr 13 at 20:46

What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount? — Tea Drinker 1,59641438

apr 13 at 19:01

Trouble with Baked Chicken Wings — JustRightMenus 6,33943267

apr 13 at 12:20

Is there a way to infuse roasted coffee beans with different flavors? — AttilaNYC 1,16463886

apr 13 at 3:15

Does it make sense to parboil spare ribs before you roast or grill them? — AttilaNYC 1,16463886

apr 13 at 0:10

Can I sharpen a knife with sandpaper? — ysap 14314

apr 12 at 21:35

How to thicken a Yoghurt based cold sauce? — pawelbrodzinski 3311512

apr 12 at 19:55

What is the best way to store fresh berries? — Beofett 326413

apr 12 at 1:58

Do I need to pre-cook bacon when adding it to a quiche? — lomaxx 2,73552756

apr 11 at 15:42

Can I make pickled eggs that don't require refrigeration? — Sobachatina 20.9k13595

apr 11 at 15:12

Why didn't my jello set? — Ashley Nunn 3741619

apr 11 at 6:07

White chocolate ganache won't set — Matthew 404310

apr 11 at 3:17

What are other uses for Vegemite or Marmite besides as a spread? — milesmeow 1,4822930

apr 11 at 0:07

How to make large clear ice cubes — nohat 562515

apr 10 at 0:30

Extra Firm Tofu past expiration date: safe, but for how long? — Ray Mitchell 30338

apr 9 at 18:04

Can I make tea with carbonated water? — Sam Holder 6,63622771

apr 9 at 17:04

Is the double boiling canning procedure really necessary? — ThePopMachine 14613

apr 9 at 11:38

Should meat be seasoned before or after cooking? — rose 40759

apr 8 at 21:13

Can I still cook on my propane grill with rust? — Wil 297413

apr 8 at 3:45

What features should a food processor have in order to make nut butters? — Matt 1112

apr 8 at 1:15

Storage after slow cooking — kiamlaluno 3,20762574

apr 7 at 22:30

Does adding salt when soaking dry beans toughen or soften the skin of the bean? — Clay Nichols 267411

apr 7 at 17:50

What to do with mochi…this version is white, hard and puck-like in shape? — milesmeow 1,4822930

apr 7 at 11:08

How do you remove the stickiness from reusable plastic container or lid? — Thierry Lam 20937

apr 7 at 2:30

Do I need to cook the meat filling before stuffing ravioli? — Tree77 1,291516

apr 7 at 2:25

How do I tell if a cantaloupe is ripe? — Sam Hoice 175126

apr 6 at 12:00

Is dry rub necessary in making bbq ribs? — Daphne Law 6315

apr 6 at 11:19

How to keep 'fresh' chorizo? — Jeremy French 912516

apr 6 at 1:33

What is the best substitute for Provolone? — ElendilTheTall 17.9k2453

apr 5 at 22:18

Reheating a Pretzel — Senseful 5261826

apr 5 at 14:48

What is the purpose of using potato peels for seasoning a cast iron pan? — rumtscho♦ 26.7k259137

apr 4 at 23:51

Is it possible to steam steak? — ashes999 241411

apr 4 at 21:51

Stuffed peppers baked with tomato sauce and no precooking [closed] — ptpaterson 23538

apr 4 at 17:21

Can cold-brew coffee be heated? Why? — keflavich 15917

apr 4 at 4:18

Will store bought chicken eggs hatch? — DougW 12615

apr 3 at 21:32

How do I cut out the vein/tendon from a chicken breast tendorloin? — Earlz 13316

apr 3 at 13:37

Cocoa vs chocolate — MathematicalOrchid 307413

apr 2 at 1:58

What is the best and fastest way to liquify Nutella chocolate spread? — DMz 12418

apr 1 at 0:25

Do German or Japanese knives hold their edge longer? — rumtscho♦ 26.7k259137

mar 31 at 22:10

At which temperature and how long should I cook tilapia on the grill? — Greg 125124

mar 31 at 12:55

Can I freeze Milk? — lomaxx 2,73552756

mar 31 at 8:59

What is pizza sauce? — Joe 19027

mar 30 at 18:39

Why is my sushi rice too sticky? — MeLight 13313

mar 30 at 7:11

Can microwave safe glass vessels be used in an electric oven? — Anisha Kaul 1,77511141

mar 29 at 17:30

Honey-glazed gammon (ham) - What to serve with it? — Ste 149111

mar 29 at 14:50

Can anyone identify this Chinese candy? — Rikon 956411

mar 29 at 5:50

How do you know when a cultured item is no longer safe to consume? — kiamlaluno 3,20762574

mar 28 at 23:49

How to clean an electric kettle? — Kyra 2,33442154

mar 28 at 18:23

What kind of alcohol has least carbohydrates? — pawelbrodzinski 3311512

mar 28 at 18:18

Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? — Aaronut♦ 35.1k487184

mar 28 at 2:08

How should I deal with blood released while thawing meat in the refrigerator? — mfg 7,5431458

mar 27 at 18:43

Any idea of what made up of the chai tea latte in Starbucks? — lamwaiman1988 6011821

mar 27 at 9:20

How is Pâté made? What are the ingredients? — AttilaNYC 1,16463886

mar 25 at 17:38

Making cookies on a pizza stone — Neil Fein 1,56311435

mar 25 at 16:38

What is the sign of mozzarella being old? — Niklas 17515

mar 25 at 14:38

Are there any yeast-less breads that can be used as sandwich bread? — louie 1112

mar 25 at 12:58

How can non-hydrogenated shortening exist? — miahelf 612

mar 25 at 11:13

Types of potato for making gnocchi — Eric Brotto 12626

mar 25 at 0:07

How much difference is there between brands of flour? — Dennis Williamson 678514

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