Notable Question Badge - Seasoned Advice

mar 8 at 18:11

What are some good substitutes for salt for those on low sodium diets? — LeopardSkinPillBoxHat 6051716

mar 8 at 16:51

Is it possible to cook a meatloaf using clear glass Pyrex containers? — Varuuknahl 1,199917

mar 8 at 4:29

Can you substitute whole eggs for egg whites in baking? — NickC 6814

mar 8 at 0:29

What's the best way to get a charcoal taste on a propane grill? — Brian Deragon 16015

mar 7 at 12:49

does bread have alcohol in it? — Alexander Bird 15015

mar 7 at 1:38

Are there any substitutes for Shortening? — AttilaNYC 1,16463886

mar 7 at 0:58

Will meat cook inside of a rice cooker? — Styler 25828

mar 7 at 0:33

Tips To Make Pizza Dough Workable — Brian Fisher 28528

mar 6 at 19:38

Never ending soup; is it actually safe? — TFD 13k11450

mar 6 at 4:47

What is the difference between whole grain mustard and regular yellow mustard? — chrisjlee 1,1731731

mar 6 at 4:22

Why is orange juice or apple juice added in a smoothie? — SirCobalt 8015

mar 6 at 4:02

Achieving perfection via manual drip-brew coffee method — Peter Turner 290313

mar 6 at 0:52

Can you sharpen a ceramic knife? — Cary Jensen 21728

mar 5 at 20:26

Is cheesecake a cake or a pie? — Paul Biggar 17316

mar 5 at 19:41

What's a good nondairy substitute for parmesan/grana padano as a salad-topper? — quixoto 13314

mar 5 at 3:41

Can lemon juice concentrate be used after the use-by-date? — Senseful 5261826

mar 5 at 3:26

Can most sour fruits be jelled by cooking with sugar? — thursdaysgeek 35828

mar 5 at 1:46

How does lemon juice “cook” meat? — Simon 16917

mar 4 at 22:30

What is the difference between good quality chocolate and cheap chocolate? — Jay 3,04621647

mar 4 at 22:00

How to lighten (or make less dense) pizza dough — Sirex 15815

mar 4 at 18:25

Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan? — Arlen 375511

mar 4 at 9:30

Does dumping the water from boiling ramen noodles reduce the fat content much? — Jon Ericson 28339

mar 4 at 0:49

How to prevent watery spaghetti squash — Mike Deck 27427

mar 3 at 21:24

Why is a copper bowl recommended for whipping cream and egg whites? — raven 1,418820

mar 3 at 18:44

How to make Pancakes with Almond milk? — philosodad 474410

mar 3 at 17:54

How can I substitute or make soft brown sugar? — KimbaF 962516

mar 3 at 15:19

How long will Duck Fat last before going bad — AttilaNYC 1,16463886

mar 2 at 21:32

What can I do with extra sourdough starter? — Malfist 271313

mar 2 at 1:19

What causes the difference between Maine and Canadian lobsters? — Lord Torgamus 4271618

mar 1 at 14:14

How to substitute chicken broth in a vegetarian soup? — CajunLuke 325412

mar 1 at 13:39

What's the least messy way to prepare grapefruit? — stusherwin 13112

mar 1 at 10:04

Difference between soup and stew — Jay 3,04621647

feb 28 at 23:03

What would cooking chicken at 140 degrees F for a prolonged period do? — Chris Steinbach 3,1571548

feb 28 at 21:53

What is club soda and how do I make it? — mikebmassey 23438

feb 28 at 18:13

What to do with an aubergine (eggplant) that has gone brown inside? — user1085 15015

feb 28 at 2:52

What is the proper way to cool sushi rice after cooking? — Kilhoffer 27627

feb 27 at 16:57

What is the shelf-life for Homemade Jams? — AttilaNYC 1,16463886

feb 27 at 12:27

Would a cast iron pot work well for chili? If so, why? — Neil Fein 1,56311435

feb 27 at 5:36

How long will live lobsters last in the fridge? — yossarian♦ 11k542107

feb 27 at 5:36

How to Make the perfect French Custard? — dassouki 2,107526

feb 27 at 4:26

My tomato sauce is very watery — Matt 211136

feb 27 at 3:01

How do I know if my salmon fish is cooked properly? — Jack 21126

feb 27 at 1:50

Why do my macarons become lopsided? — candinski 2114

feb 27 at 1:40

What are best practices for using Yoghurt as a Marinade? — Chicken Pie 196212

feb 26 at 14:50

How do you sharpen a serrated knife? — nzpcmad 1,1441926

feb 26 at 3:39

How do I keep the rice cooker from boiling over? — Drew 12612

feb 25 at 18:38

What is ground red pepper? — Swoogan 44816

feb 25 at 16:43

How to make cookies less crumbly? — Rachel 30927

feb 25 at 15:58

Cast Aluminum Vs Cast iron Dutch Oven — Simmerdown 400312

feb 25 at 0:13

Is it safe to eat a pork loin that has been refrigerated for 6 days? — Andy S 16117

feb 24 at 23:33

Crockpot recipe when converting temperature from low to high? — Kyra 2,33442154

feb 24 at 20:23

Make chocolate with a high melting point? — Sam Holder 6,63622871

feb 24 at 16:52

Is Teflon dangerous? — vaughan 50657

feb 24 at 9:22

What can I substitute for butter in Alfredo sauce? — OghmaOsiris 21824

feb 24 at 5:17

How to make roux-based sauce thicker — Rian Schmits 12313

feb 24 at 2:02

Why does my homemade pasta stick to itself whilst cooking? — Rowland Shaw 584517

feb 23 at 21:47

dry garlic in oil --> botulism risk? — Miguelón 4314

feb 23 at 21:32

What's the difference between fajitas, enchiladas and tacos? — Mien 6,46762783

feb 23 at 19:06

Can I turn my marinara sauce recipe into “pizza sauce”? — Daniel Vandersluis 45521118

feb 23 at 15:46

Is it possible to sweeten chocolate without making it gritty? — Jay 3,04621647

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