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 Investor First bounty you offered on another person's question.

This badge has been awarded 22 times. Recently awarded to:
jan 10 at 14:23
Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse? — citizen 656113
dec 31 at 1:30
Why can applesauce be used in place of oil? — nmc 13917
nov 28 at 19:27
Color change in duck meat! — Abe 171210
nov 27 at 20:35
What is the best way to clean a grater? — SamtheBrand 313619
oct 7 at 15:54
Softening ice cream with guar gum — Jefromi♦ 14k32467
may 25 '12 at 14:38
Chicken smells like eggs — Yamikuronue 2,1381233
apr 29 '12 at 12:57
What takes over the functions of gluten in gluten-free bread mixes? — Chris Steinbach 3,1571548
jan 15 '12 at 22:00
What is a close alternative to Graeffe brown sugar? — Mien 6,46762783
dec 26 '11 at 15:25
What Side Dish Sauces Should Be Promoted To Their Own Sauce? — Tobias Op Den Brouw 2,1981831
sep 9 '11 at 1:47
Leaving the food out to cool off after cooking — Sam Saffron 207110
jun 23 '11 at 4:18
What are the differences between types of soy sauce? — BobMcGee 12.4k2663
apr 14 '11 at 14:05
What would convert this chili recipe into a Russian chili? — mfg 7,5331458
feb 11 '11 at 13:57
Kids Lunch box - suggestion for fruit smoothie packaging — uncle brad 494716
feb 4 '11 at 19:46
hard crack candy coming out too sticky — Ray 3,1331946
feb 3 '11 at 21:16
Where can I obtain cream without additives? — J. Winchester 1,135415
feb 2 '11 at 20:12
Achieving perfection via manual drip-brew coffee method — Aaronut♦ 35.1k487184
nov 15 '10 at 16:54
What is this Italian Cookie called? — justkt 9,59212658
oct 13 '10 at 16:18
Other Wagyu cuts beyond steaks — yossarian♦ 11k542107
sep 9 '10 at 14:42
How do I control the temperature of burnt sugar? — Sam Holder 6,63622771
aug 21 '10 at 17:54
Looking for non-standard (i.e. no dill) fermented pickle suggestions — Ocaasi 3,966729
aug 12 '10 at 15:49
Bubble Tea - Instant or Traditional Pearls — Kyra 2,33442154
jul 15 '10 at 22:06
I want to make my own cheese. How do I get started? — plor 561613