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 Organizer First retag.

This badge has been awarded 194 times. Recently awarded to:
sep 7 '10 at 13:19
Unnecessary kitchen gadgets: a reference [closed] — DJClayworth 1313
aug 30 '10 at 10:06
Can you substitute capers for green peppercorn? — Carmi 5,369929
aug 27 '10 at 19:25
How can I achieve perfect consistency with honey-roasted almonds? — awithrow 646213
aug 27 '10 at 14:40
What does to deglaze a pan mean? — justkt 9,59212658
aug 27 '10 at 2:25
How do you peel chickpeas? — raji 710211
aug 25 '10 at 16:30
Know if a turkey is done cooking — Sobachatina 20.9k13595
aug 18 '10 at 18:33
Does microwaving destroy nutrients in food? — mfg 7,5431458
aug 17 '10 at 20:23
Baking in Glass Loaf Pan — KatieK 4,05742367
aug 13 '10 at 2:04
Best meat replacements for a vegetarian/vegan? — Neil Fein 1,56311435
aug 12 '10 at 20:19
What are some good recipe resources? [closed] — Kyra 2,33442154
aug 10 '10 at 16:24
Does it make sense to parboil spare ribs before you roast or grill them? — Michael at Herbivoracious 20.5k133109
aug 10 '10 at 13:39
Is it possible to cook a whole fish in a dishwasher? — Rebekah 8461515
aug 4 '10 at 17:50
Why would you Parboil Some Vegetables Before Stir-Frying them? — stephennmcdonald 6,02821244
aug 2 '10 at 23:50
Why do some countries prefer UHT milk and cream? — Tea Drinker 1,59641438
aug 2 '10 at 19:49
What types of meat should I pound and why? — ManiacZX 91149
jul 31 '10 at 2:09
What are some alternative sources of calcium (to milk) for the lactose-intolerant? — Ocaasi 3,966729
jul 27 '10 at 13:33
What kind of steak to use for fajitas? — yossarian♦ 11k542107
jul 27 '10 at 12:58
How is long-lasting whipped cream made? — papin 6,9471040
jul 26 '10 at 18:23
Why do some recipes recommend Kosher salt? — Ben McCormack 7421620
jul 24 '10 at 19:23
What are ways to extract the juice from a pomegranate? — Coltin 355210
jul 24 '10 at 7:58
Do bananas ripen better in rice sacks? — kiamlaluno 3,20762574
jul 23 '10 at 15:23
What's the best method for making iced coffee? — fryguybob 3481210
jul 23 '10 at 1:33
Is Beer Can Chicken safe? — Darin Sehnert 12.6k2858
jul 22 '10 at 14:48
How should I add wine to the sauce for my duck? — Peter V 1,807316
jul 22 '10 at 6:08
Nonstick cookware or not? — Tim Gilbert 4,590420
jul 22 '10 at 2:28
What are other uses for corn flour? [closed] — Brendan Long 1,5282922
jul 21 '10 at 17:13
How best to pan-fry tofu? — kevins 3,8641326
jul 21 '10 at 2:43
Stir fry rice clumps — tonylo 574212
jul 20 '10 at 17:37
Making a natural gravy? — Tree77 1,291516
jul 20 '10 at 12:14
Reheating Spinach — Mike Sherov 1,6232921
jul 19 '10 at 17:54
Advice for soon-to-be college student [closed] — Joe 25k13685
jul 19 '10 at 13:09
How to keep fruits and vegetables fresh — Iuls 3,54511435
jul 19 '10 at 12:54
Advice for low temperature cooking — Adam Shiemke 4,237533
jul 18 '10 at 22:23
Clarified butter? What should I know? — Dinah 2,62311332
jul 18 '10 at 22:18
How do you sharpen a serrated knife? — JustRightMenus 6,33943267
jul 18 '10 at 18:33
Which food writers do you take to bed? — acrosman 62328
jul 17 '10 at 21:51
Can mushrooms be re-heated safely? — Aaronut♦ 35.1k487184
jul 17 '10 at 21:36
Apple Pie — Peel or not — cyberzed 4351513
jul 17 '10 at 18:01
How do you cook corn on the cob on BBQ? — ceejayoz 1,556914
jul 16 '10 at 19:56
Pressure canning instructions — Shog9♦ 4,0501940
jul 16 '10 at 6:41
Quickest, and safest way, to bring milk to boil — Recep 1,085718
jul 15 '10 at 22:56
Properties of a good steak? — nicorellius 1,1751713
jul 15 '10 at 16:26
What is a proper Manhattan? — Brant 1271111
jul 15 '10 at 1:51
Once a month cooking — tobiw 363317
jul 14 '10 at 20:56
Can I use any sort of pumpkin for pumpkin pie? — plor 561613
jul 13 '10 at 15:56
How to chill beer quickly? — Satanicpuppy 8,5941134
jul 13 '10 at 13:01
How to stop meatballs falling apart when frying — Sam Holder 6,63622871
jul 11 '10 at 10:55
(post deleted or otherwise unavailable) — Pulse 5,47011633
jul 11 '10 at 2:25
(post deleted or otherwise unavailable) — Robert Cartaino♦ 770513
jul 11 '10 at 2:00
Cookware, copper or cast iron or just buy the right tool for the job? — Gabriel Hurley 1,530820
jul 11 '10 at 1:05
Substitution for Suet in Christmas Pudding — flicken 1767
jul 10 '10 at 19:15
What are good references for Gluten free baking — Guildencrantz 53149
jul 10 '10 at 12:35
Good, cheap, easy-to-make food that can be reheated [closed] — jmoeller 625313
jul 10 '10 at 12:20
Which foods generally create a problem of gas or acidity? [closed] — bubu 1,35249
jul 10 '10 at 9:20
What cookbooks do you always come back to? [closed] — Fczbkk 472715
jul 10 '10 at 7:05
Soup is too salty! — Gnoupi 18118
jul 10 '10 at 7:00
Soup is too salty! — Vinko Vrsalovic 7731714
jul 10 '10 at 2:00
Soup is too salty! — Bryant 978415
jul 10 '10 at 0:20
How do I ripen unripe oranges and grapefruits? — Senseful 5261826
jul 9 '10 at 23:15
How can I tell if a fish can safely be prepared “crudo”? — Tesserex 837714
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