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 Revival Answered more than 30 days later as first answer scoring 2 or more. This badge can be awarded multiple times.

This badge has been awarded 98 times. Recently awarded to:
apr 18 at 18:24
What ingredients do you add to your meat to help to reduce (bad) bacteria? — MandoMando 2,279313
apr 3 at 1:11
What kind of food should be stored in a refrigerator's “snack pan” drawer? — Kaylie Marie Kipe 642
mar 28 at 17:03
How much tea is ideal out of one tea bag? — paul 865210
mar 20 at 16:22
How do I find tart pans like these? — KansasKate 312
mar 6 at 23:23
How can I stabilize a souffle? — Name Withheld 712
mar 5 at 15:56
Tan ho, a salad green? — Joe Pairman 45617
feb 13 at 20:25
Must I cook grape skins separately when making jam? — Jefromi♦ 14.1k32467
feb 6 at 14:29
Metal cutlery food pairing — Sono 1375
jan 28 at 23:37
How do you tell whether a lobster is cooked? — BaffledCook 7,04921553
jan 21 at 20:59
How to make a Hungarian Túró Rudi at home? — Ollie C 1544
jan 20 at 23:59
How to mimic Giordano's Pizza SAUCE? (Part 2) — Publia 212
jan 13 at 21:04
How can I get my bacon less salty? — Didgeridrew 1,524111
jan 6 at 5:10
roasted garlic vs. raw — OmniaFaciat 651311
dec 30 at 19:25
Can I substitute baking soda for kansui powder? — Brendan 2,237215
dec 29 at 0:14
What do I need to make pho at home? — chrisjlee 1,1731731
dec 14 at 20:11
How safe is it to harvest wild sassafras? — chris Frisina 1313
dec 12 at 0:00
Marron glacé / Candied chestnuts breaking up. How to avoid this? — casperOne 1236
dec 5 at 11:03
What is a good way for a beginner to start sous vide cooking? — Brendan 2,237215
nov 28 at 8:02
Can you start a small mushroom farm at home without using commercial start-up kits? — Abe 171210
nov 18 at 6:31
gooseberry “turnover” filling very thick — derivative 1163
nov 16 at 20:10
What effect does orange juice have when used in dough? — Joannie 915
nov 6 at 19:41
My banana Muffins won't rise like I want - Why? — Leo 412
nov 1 at 20:44
How can I achieve perfect consistency with honey-roasted almonds? — Bruce Alderson 1,836513
oct 30 at 9:31
How do I press avocadoes to make avocado oil? — Susan B 312
oct 29 at 14:39
Will steaming fish cause salt to come out or cause fish to fry in its own fat? — OrangeWombat 685
oct 29 at 13:09
How to bake Frozen French Fries — Theresa 212
oct 25 at 5:01
What is the dish shown in the “Sunset Limited” — Richard 212
oct 18 at 2:56
How do I fix overly yeasty kefir? — johnny 212
oct 16 at 17:55
What is the difference in flavor between a fermented pickle and a vinegar pickle? — Dan Hauer 1786
oct 16 at 15:35
When curing sausage, which is more important temperature or humidity? — Frank Nap 473
oct 11 at 20:07
How long does parmesan sprinkle cheese last in the refrigerator? — paizley 312
oct 7 at 3:24
Can you extend the life of frying oil with lettuce? — EDabM 1466
oct 6 at 22:39
Minimum liquid to make solid dough — fuz 1493
oct 6 at 10:53
Can you extend the life of frying oil with lettuce? — S.Pants 272
oct 5 at 13:52
Does vanilla really bring out the flavour of other foods? — Kristina Lopez 1,7981315
oct 5 at 6:47
Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge? — Paul L 80246
sep 29 at 19:00
Does Arabic gum help keep frozen yogurt soft? — JasonTrue 3,997518
sep 25 at 19:49
Does using frozen coconut milk lead to poorer consistency than canned? — soegaard 2,255515
sep 25 at 14:59
Ingredients to Get Started with Indian Cuisine — Tanmoy 1807
sep 18 at 9:20
Why are my cheese curds not well-knitted after pressing? — Bruce 1093
sep 18 at 9:20
What determines how well cheese melts — Bruce 1093
sep 17 at 15:00
Gluten tester; simple and fast — RudyB 4418
sep 15 at 16:43
Safety of room-temperature soaker from Reinhart's *Whole Grain Breads* — RudyB 4418
sep 11 at 19:16
What is the correct temperature when extracting saffron flavour? — Divi 5871218
sep 11 at 16:46
How do beets bake up in flour? — Kate Gregory 3,3881820
sep 11 at 13:36
What is the correct temperature when extracting saffron flavour? — klypos 2,157315
sep 5 at 15:29
What is the difference between a wilted salad and a massaged salad? — EDabM 1466
sep 1 at 18:46
How can I get my bacon less salty? — RI Swamp Yankee 50819
aug 28 at 15:09
How should I incorporate oil into focaccia? — lrosa 1214
aug 24 at 15:01
Can I make my own malt? — TFD 13k11450
aug 22 at 22:00
Does a mechanical meat tenderiser denature chicken so that it will absorb more salt water? — RudyB 4418
aug 13 at 16:58
How to properly make maple foam? — Jefromi♦ 14.1k32467
aug 13 at 15:43
Does butter reduce perceived sweetness? — MandisaW 3895
aug 9 at 12:31
What effect does orange juice have when used in dough? — Sobachatina 20.9k13595
aug 3 at 16:49
How can I cure and store bacon in a warm climate? — Didgeridrew 1,524111
jul 31 at 18:01
Cookies end up Rubbery — Joannie 915
jul 20 at 6:29
Is extremely young meat indigestible? — Walter A. Aprile 1,40649
jun 26 at 12:58
Eucalyptus tea: is it safe to drink? — standgale 41617
jun 3 '12 at 7:05
Help in identifying a Thai condiment — puri 24327
may 30 '12 at 20:59
What is the basic technique for cooking amaranth? — Bruce Goldstein 2,071619
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