Popular Question Badge - Seasoned Advice

apr 30 at 19:26

How good a substitute is callaloo for spinach? — kitchenzero 1586

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Mushroom replacement in Beef Wellington — Yamikuronue 2,13911334

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apr 30 at 8:15

Do I need a juicer? — Xodarap 1475

apr 30 at 3:13

Fresh half and half curdles in hot coffee — Jeremy Best 112

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What seasonal vegetable side dishes are appropriate for Hungarian Goulash? — RI Swamp Yankee 53019

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Improve flavor of Sorbet made in Magic Bullet? — ChrisM 1108

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What foods *require* a food processor? — BobMcGee 12.5k2763

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Minimum temperature for slow roasting almonds — Highly Irregular 2751417

apr 28 at 22:44

Do all modern electric stoves have “binary” heating elements? — intuited 5032514

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Cooking dried corn — Happy 415

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Are Damascus steel kitchen knives worth it? — sharptooth 4712518

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sprig of thyme dry substitute ratio — user15120 112

apr 27 at 21:30

What is Vegetable Meat? — softy 1183

apr 27 at 17:50

Replacing butter with olive oil — DustinDavis 253411

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Is It Possible to make corn tortillas at home without a press? — justkt 9,62212658

apr 27 at 12:44

How long do you cook the vegetables in a pasta salad recipe? — Alan 62

apr 27 at 12:14

How do I remove kiwifruit skin without losing a lot of the fruit's flesh? — Iuls 3,54511435

apr 27 at 8:39

Does a sharpening steel ever need to be replaced? [duplicate] — eigor40 262

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apr 26 at 22:04

How can I make my Ice Cream “creamier” — BarrettJ 71669

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How can I approximate a Starbucks latte at home? — KatieK 4,07252568

apr 26 at 13:33

What juicer is best for leafy greens and vegetables (like carrots)? — ericgorr 1183

apr 26 at 0:08

What is the difference between green, white and black tea? — awe 230111

apr 25 at 23:23

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apr 25 at 16:57

How can I make very small quantities of balsamic reduction? — yossarian♦ 11.1k542108

apr 25 at 7:16

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apr 25 at 1:46

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apr 24 at 1:50

What kind of rice should I use for frying? — Tim N 1,21111028

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How thoroughly do you need to clean the inside of a chicken before baking it? — Bryant 978415

apr 23 at 23:40

Can I use tapioca pearls for thickening? — rumtscho♦ 27.1k260142

apr 23 at 18:55

What does al dente really mean? — Theorian 14812

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Should I sear meat which is cooked sous vide before it goes in the bag, or after? — Sam Holder 6,65122872

apr 23 at 13:24

When can artificial vanilla extract be used in place of real vanilla extract? — lamwaiman1988 6011822

apr 23 at 11:04

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apr 23 at 3:49

Are roasted nuts nutritionally different from raw nuts? — Lucifer 1212

apr 22 at 20:53

Why is the Chicken too hard in the outside but soggy in the inside? — Anderson Karu 1899

apr 22 at 16:33

bread sticky after baking — user6637 262

apr 22 at 15:18

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apr 22 at 14:48

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apr 22 at 5:28

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apr 22 at 2:08

Are the white crystals on my American Cheese safe to eat? — Frank Szczerba 1285

apr 22 at 1:17

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apr 21 at 12:47

Can tomato paste be substituted for tomato purée? — Andrew Grimm 1356

apr 21 at 3:26

Having trouble getting gluten free bread to rise — Terri 112

apr 21 at 3:01

How to approximate the Maillard temperature (154°C) in a pan? — Tim N 1,21111028

apr 20 at 21:31

Should I include egg shells in my stock? — Michael Hoffman 1999

apr 20 at 14:35

What is room temp Butter — boxed-dinners 1,2801515

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