Seasoned Advice

Popular Question

 Popular Question
Question with 1,000 views. This badge can be awarded multiple times.
Awarded 17188 times.
Can ricotta cheese be frozen? If yes then how long it keep in freezer?
Awarded Jan 2 at 23:51
Flat Thai Panaeng Curry
Awarded Jan 2 at 2:40
Tapioca pizza crust is undercooked?
Awarded Jan 2 at 1:26
What effect would replacing the egg in a pie crust with egg whites have?
Awarded Jan 1 at 23:41
When buying blue potatoes how can you tell what color the flesh will be?
Awarded Jan 1 at 22:57
How safe is the patina layer on seasoned cast iron or carbon steel cookingware?
Awarded Jan 1 at 18:20
When measuring vinegar for salsa do I measure all vegetables or just the tomatoes?
Awarded Dec 31, 2023 at 22:57
Will a hood vent increase rate of evaporation?
Awarded Dec 31, 2023 at 20:41
Managing a new, overactive sourdough starter
Awarded Dec 31, 2023 at 6:08
Cast iron pan rusts during seasoning
Awarded Dec 31, 2023 at 5:28
Should an oven be left to cool if cooking at a lower temperature?
Awarded Dec 31, 2023 at 1:10
Fudge already set, can you soften and re-set it?
Awarded Dec 31, 2023 at 0:42
How do I add a strawberry swirl to my cheesecake without cracks and craters?
Awarded Dec 30, 2023 at 22:26
How to improve contact between non-flat pan and stovetop
Awarded Dec 30, 2023 at 20:05
How do I cook chicken skins on the grill – but only the skin?
Awarded Dec 30, 2023 at 19:57
Bubbles Are ONly on Top of My Sourdough Starter
Awarded Dec 30, 2023 at 14:04
Is rendering just about removing fat from meat for other purposes or does it enhance the flavor of the meat you are cooking?
Awarded Dec 30, 2023 at 4:40
What equation should I use for microwaving food?
Awarded Dec 29, 2023 at 22:20
Why is my freshly ground coffee watery?
Awarded Dec 29, 2023 at 12:50
Should canned peas' water be discarded?
Awarded Dec 29, 2023 at 3:18
Substitutes for beer... in beer cheese soup
Awarded Dec 28, 2023 at 23:49
Freeze or refrigerate meat for a few days?
Awarded Dec 28, 2023 at 21:34
How to avoid using artificial food coloring in cookie and cake decorating
Awarded Dec 28, 2023 at 13:05
Is there any way for me to reheat mini beef wellingtons without toughening the meat?
Awarded Dec 28, 2023 at 1:56
Will texture of fish cooked sous vide change, when cooking times increase?
Awarded Dec 28, 2023 at 1:10
Can I selectively breed my sourdough starter?
Awarded Dec 27, 2023 at 22:56
Can I rescue an old cake mix?
Awarded Dec 27, 2023 at 21:13
Determining Bundt pan size when recipe gives a loaf tin size
Awarded Dec 27, 2023 at 14:46
How do I soften home made Split Pea with crunchy Peas?
Awarded Dec 27, 2023 at 3:31
Homemade Preserves
Awarded Dec 26, 2023 at 19:17
Increase re-heating oven temperature for cooked ham
Awarded Dec 26, 2023 at 0:21
Why does honey prevent porridge congealing?
Awarded Dec 25, 2023 at 17:28
What the expected temperature veration between shelfs in a fan oven?
Awarded Dec 25, 2023 at 12:41
What type of cookie to use, when an Australian recipe calls for "crushed biscuits"?
Awarded Dec 25, 2023 at 3:08
Foil Wrapping BBQ Ribs in Convection?
Awarded Dec 24, 2023 at 21:26
Salt won't dissolve in buttermilk brine
Awarded Dec 24, 2023 at 17:41
How to get Garlic & other strong Spices' smell out of my Zojirushi Flask/ Thermos acquired via a herbal Immunity decoction?
Awarded Dec 24, 2023 at 15:15
Deep frying a half turkey
Awarded Dec 24, 2023 at 14:57
Clam shell safety
Awarded Dec 24, 2023 at 13:26
How do I modify cooking methods for a markedly smaller roast than most recipes state?
Awarded Dec 24, 2023 at 13:20
How to crack walnuts?
Awarded Dec 24, 2023 at 2:33
If roasting meat doesn't generate much juices, why do gravy recipes assume it does?
Awarded Dec 24, 2023 at 1:40
Rule of thumb for conventional oven baking vs. grilling kebabs (ground meat &
Awarded Dec 23, 2023 at 23:46
How to make a pepper crusted steak
Awarded Dec 23, 2023 at 23:46
Will my lasagna be ruined because I forgot to put the white sauce on the lasagna sheets
Awarded Dec 23, 2023 at 19:08
Is there any advantage to freezing a cut of meat after putting a rub on it?
Awarded Dec 23, 2023 at 15:31
Why did my basting sauce flop?
Awarded Dec 23, 2023 at 4:17
Keep alcohol in spiced rum reduction?
Awarded Dec 23, 2023 at 0:42
Anise Cookies: Why 12-hour rest before baking?
Awarded Dec 23, 2023 at 0:05
Why are stems common in packaged raisins but uncommon in breakfast cereals?
Awarded Dec 22, 2023 at 2:58
Why is the nutritional composition of tofu different from soybeans?
Awarded Dec 21, 2023 at 18:16
Reduce heat of mustard condiment
Awarded Dec 21, 2023 at 11:10
Milk pan for induction hob
Awarded Dec 21, 2023 at 8:40
How long is wheat good for after harvest?
Awarded Dec 21, 2023 at 3:03
What are the chunks of connective tissue on soup bones? (And can I use them?)
Awarded Dec 21, 2023 at 0:25
Making potato pancakes without egg
Awarded Dec 20, 2023 at 23:03
Reheating roast with crisp crackling
Awarded Dec 20, 2023 at 14:11
I have some cranberry juice that developed some dark spots under the lid, is it still considered safe to drink?
Awarded Dec 20, 2023 at 5:52
What do I need to clean off before I season this cast iron? [duplicate]
Awarded Dec 20, 2023 at 5:07
Does addition of tomato puree make the oil component of sauce less lubricating?
Awarded Dec 20, 2023 at 1:26
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