I've got down a pretty good honey/whiskey glazed gammon but previously I've always used it cold in sandwhiches or on meat platters.
This evening, however, I am planning on serving the joint hot as part of a main meal.
I'm out of inspiration regarding what sides to serve with it. I was going to go with a selection of steamed vegetables but would these also need a sauce/gravy?
So, in short, what would work well with hot gammon with a sweet glaze?
I know we don't like questions that solicit opinion so I'll add that I need some proven pairings with reasons why the different flavours, sweetness, acidity etc of the ingredients work.