What is Spaetzle? How is it cooked?

Question

We had Spaetzle for lunch today. I've never had Spaetzle and couldn't figure out the ingredients or cooking method.

Answer 1

Spaetzle is basically a noodle. Throw together egg, flour and salt (maybe some water to thin it out) and force it through a mold. Anything with holes can be used as a mold (for instance, I've used my old metal colander and that would work fine). Once the dough is formed into little pieces (it doesn't usually hold together for long threads), put it in boiling water to cook for a few minutes and dress it to eat however you desire.

Note: some people say Spaetzle is a noodle, some say a dumpling, I have no preference, I just call it tasty!

Answer 2

The ingredients are pretty similar to Italian egg pasta: wheat flour, eggs, salt, and water. The amount of eggs used is more, though, so that the consistency is that of a fairly thick batter instead of a dough. This batter is typically pressed through a coarse strainer into boiling water.

More details at wikipedia.

Answer 3

The methods listed here are good for making it. A simple dough forced into boiling, salted water. My grandmother Tauscher would make it, then drain and toss with some fresh farmstead butter and chopped fresh parsley or sometimes dill. Heavenly.