Seasoned Advice is a question and answer site for professional and amateur chefs. Join them; it only takes a minute:

Sign up
Here's how it works:
  1. Anybody can ask a question
  2. Anybody can answer
  3. The best answers are voted up and rise to the top

Can/should I freeze a pecan pie I plan to use 7 days after making?

share|improve this question

You sure can. You should wrap it tightly in plastic wrap, aluminum foil, and place it in a freezer bag. It will be best quality for 1-2 months.

It's important to wrap it tightly to minimize ice crystals & freezer burn.

Source: StillTasty

share|improve this answer

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.