I was thinking about doing a baked dish with chicen and rice covered with a can of cream of mushroom soup. I'd like some advice.
I was just planning on kinda winging it by cooking some rice, putting it in a casserole dish, placing some chicken breast on top, then covering it with the soup and baking until chicken is done. maybe put some bread crumbs on top so they get nice and brown.
Any tips before I try it out?