I am serving 6 adults for Christmas dinner, and have 4 racks of lamb, each about 1.25-1.5 lbs. I believe 3 racks will be enough, but I bought another just in case.
Is it possible to make 4 racks into one crown roast, or will it be too big? What about 3 racks? Should I not cook 4 racks at one time in the oven?