Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Say I just ran out of self-raising flour. What can I add to plain flour to make the equivalent?

share|improve this question

1 Answer 1

According to http://southernfood.about.com/cs/breads/ht/self_rise_flour.htm, you would add 1.5 teaspoons baking powder and 1/2 teaspoon salt to each cup of flour.

share|improve this answer
    
I've done this, and it works just fine. You can sift to make sure the additional ingredients filter through, or you can simply use a fork or whisk. –  Martha F. Dec 31 '10 at 14:50
1  
While it works as above, note that self-raising flour is generally softer wheat than all purpose flour (matters with biscuits and cakes) and the manufacturers have access to more kinds of leavenings than you do. So while the fix will work, there is still a good reason to keep the self-rising flour around. –  Doug Johnson-Cookloose Dec 31 '10 at 16:02

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.