[I'm an amateur that experiments.]
I recently realized I like chicken wrapped in tin foil after using salt, pepper and oregano on it, in 250C for up to 2 hours.
Also, I used sliced lemon on parts of it [during cooking].
However, I wonder if any other spices would be suitable and if any other wrapping would be better.
I heard the roumor that tin foil is unhealthy compared to cooking paper but I don't know if it's correct.